All Foodservice articles – Page 25
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Product NewsFive trends expected to shape foodservice in 2020
Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.
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NewsScobie McIntosh in four-day charity bake-a-thon
Bakery equipment supplier Scobie McIntosh is undertaking a four-day bake-a-thon in which it will donate bread and other baked items to local charities.
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NewsReview of the Year 2019: April to June
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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NewsFranco Manca to give pizza and bread to charity
Sourdough pizza specialist Franco Manca has pledged to turn surplus dough into fresh sourdough bread for those most in need this Christmas and beyond.
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Product NewsPidy extends pastry line-up with two new tartlets
Belgium-based Pidy has extended its award-winning Trendy collection with two new tartlets.
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NewsReview of the Year 2019: January to March
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product NewsButt Foods makes naans and flatbreads vegan
Butt Foods has tweaked the recipes of its Baked Earth range of naans and flatbreads to make them vegan-friendly ahead of Veganuary 2020.
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Product NewsChristmas 2019: festive pizzas to vegan sandwiches
With less than three weeks to go until Christmas, another round of brands, food-to-go specialists and retailers have unveiled festive bakery NPD.
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Product NewsChristmas 2019: afternoon teas given festive twist
More tea, Santa? As the Christmas spirit well and truly kicks in, hotels and restaurants around the country have unveiled festive afternoon tea experiences.
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NewsBread Ahead opens 11,000 sq ft project in Wembley
London-based bakery Bread Ahead has opened a 11,000 sq ft site featuring a rotisserie and pizza restaurant, all-day dining café and cooking school.
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NewsCooplands opens 160th shop in Lincoln
Yorkshire-based bakery Cooplands has opened its 160th bakery today (27 November) in Lincoln.
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NewsWarrens factory and shops under threat in restructure
Warrens Bakery is set to shut one of its factories and several loss-making shops.
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NewsCosta Coffee appoints Jill McDonald as chief exec
Former Marks & Spencer (M&S) clothing boss Jill McDonald is to become CEO of Costa Coffee.
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NewsProfits up 12% year-on-year at travel site operator SSP
Travel retail business SSP, which operates brands including Starbucks and Upper Crust, has reported £221.m in operating profit.
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News200 Degrees coffee opens 11th store at designer outlet
Speciality coffee roaster 200 Degrees has opened its first “out of town” location in the East Midlands.
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Product NewsBridor adds savoury NPD to B’Break snacking range
French bakery specialist Bridor has extended its B’Break range of snacking rolls with two new savoury variants.
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Product NewsBakery boost for sluggish out-of-home market
Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD Group.
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Product NewsLawrance’s Bar & Bakery opens in Truro
A new bakery and bar concept has opened in Truro, Cornwall.
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NewsPaul UK names Mark Hilton new chief executive officer
French bakery and patisserie chain Paul UK has appointed Mark Hilton as chief executive officer.
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Product NewsLondon restaurant rolls out Lebanese afternoon tea
Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.
