All Foodservice articles – Page 26
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NewsPaul UK names Mark Hilton new chief executive officer
French bakery and patisserie chain Paul UK has appointed Mark Hilton as chief executive officer.
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Product NewsLondon restaurant rolls out Lebanese afternoon tea
Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.
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NewsNew Warrens Bakery site to open at Gatwick Airport
Warrens Bakery has teamed up with SSP Group to open a new store at Gatwick Airport.
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Product NewsChristmas 2019: new wraps and sandwiches revealed
Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.
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Product NewsPatisserie Valerie partners with Bennett for new menu
A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.
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NewsFlower & White secures Virgin Atlantic supply deal
Meringue company Flower & White is to supply hundreds of Virgin Atlantic flights.
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Product NewsHow Chinatown is changing the UK bakery scene
Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.
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Product NewsCountry Choice adds vegan sausage roll to its line-up
In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.
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NewsRestaurant-bakery Arôme & Singapulah set to open
A new restaurant-bakery concept is to open on Frith Street in London’s Soho next month.
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Product NewsCentral Foods launches unbaked vegan sausage roll
Frozen food distributor Central Foods is gearing up for Veganuary 2020 with the launch of an unbaked vegan sausage roll for foodservice operations.
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NewsFour in ten change bread buying habits - Délifrance
Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.
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Product NewsWarrens Bakery unveils autumn pasty duo
Warrens Bakery has rolled out a duo of new pasties for the autumn season.
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NewsFormer baker Tom Allen to head Papa John’s UK R&D
Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.
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Product NewsHobbs House Bakery gains National Trust bread deal
Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.
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Product NewsPret reveals four sarnies getting a vegan makeover
Pret A Manger has revealed the four sandwiches created for its new Vegan Classics range.
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Product NewsCakes are revealed as big sellers in ice cream parlours
Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study.
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Product NewsBridor rolls out two seeded savoury pastry twists
Bridor is tapping into demand for savoury snacking options with two new Savoury Twists.
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NewsPret to launch four vegan versions of its top sarnies
Pret A Manger is to launch vegan versions of four of its most popular sandwiches and open a fifth Veggie Pret store.
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NewsGreggs further developing its evening meals offer
Greggs is developing its systems for supplying evening meals following ‘encouraging’ trials.
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Product NewsGolden Bake launches vegan puff pastry products
Irish puff pastry company Golden Bake has launched its first range of vegan products.
