All Foodservice articles – Page 26
-
NewsCosta Coffee opens new commuter-focused format
Costa has unveiled the first of a series of new commuter-focused mini-sites.
-
Product NewsThe Original Baker rolls out gluten-free pastry range
Malton-based The Original Baker has expanded its range with a selection of gluten-free pies, quiches and pastry products.
-
News200 Degrees opens second coffee shop in Birmingham
Speciality coffee roaster 200 Degrees has opened a second shop in Birmingham.
-
NewsGail’s teams up with pyjama brand for bakery takeover
Gail’s Bakery has partnered with luxury pyjama brand Desmond & Dempsey, which is taking over its Portobello Road bakery for a merchandise launch.
-
NewsBlack Sheep Coffee opens in former Patisserie Valerie
Black Sheep Coffee has opened a new site on Manchester’s Deansgate today (16 August).
-
Product NewsPapa don’t shish: Madonna inspires Fanny’s Kebab NPD
London-based Fanny’s Kebabs has teamed up with Deliveroo to create a limited-edition kebab in celebration of Madonna’s 61st birthday this Friday (16 August).
-
Product NewsAfternoon tea trends: low-sugar to around the world
It’s Afternoon Tea Week 2019 – a celebration of everything from scones to finger sandwiches, macarons and, of course, tea – running from 12-18 August.
-
NewsGreggs and Pret among 50 firms urging rates shake-up
High street retailers, including Greggs, Pret A Manger and Morrisons, are urging the government to fix the “broken” business rates system.
-
NewsNo-deal Brexit could wipe £5.4bn off eating out sector
No-deal Brexit could bring a sharp drop in consumer spending that would wipe billions off café and restaurant turnover, analysts have warned.
-
Product NewsCarluccio’s rolls out vegan sourdough croissant duo
Italian restaurant chain Carluccio’s has unveiled a duo of vegan sourdough croissants as part of its breakfast offering.
-
Product NewsTravel hub food and drink sales up £280m
Brits have splashed out an extra £280m on food and drink at airports, motorway services, train stations and forecourts over the past year, according to the latest figures from The NPD Group.
-
Product NewsZizzi teams up with micro-artist for summer promo
Pizza chain Zizzi has partnered with micro-artist Roy Tyson to promote its summer menu.
-
Product NewsGluten-free waffle firm to receive Kerb boost
Savoury waffle company Utter Waffle has been chosen by street food champions Kerb to take part in its three-month training programme.
-
NewsWanted: Pie taster sought for Premier League games
Who ate all the pies? The answer could be you, as a betting tips company is on the hunt for a pie taster for the upcoming Premier League football season.
-
Product NewsJestic Foodservice acquires catering equipment firm
Catering equipment supplier Malibu Corporation has been acquired by Jestic Foodservice Equipment.
-
Product NewsProper Cornish and Levi Roots partner for patty trio
Proper Cornish has teamed up with Levi Roots to launch a three-strong range of Jamaican Patties.
-
NewsTerra Terra bakery and café to open in North London
A new restaurant and café with an open bakery is to start trading in North London this September.
-
Product NewsDawn Foods taps savoury trend with new muffin mix
Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.
-
NewsPret appoints Kate Stein as global technical director
Pret A Manger has appointed Kate Stein as global technical director to drive the company’s allergy strategy.
-
Product NewsPapa John’s celebrates new launch with pizza for bees
Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.