All Latest News articles – Page 157
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Product NewsSainsbury’s and Claire Ptak team up for birthday cake
Sainsbury’s has partnered with cake-maker Claire Ptak to create a special cake marking 150 years of the supermarket.
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Product NewsBridor adds half-baguettes to Gourmet Breads range
Bridor has added half-baguettes to its Gourmet Breads range.
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Product NewsDickinson & Morris unveils new recipe Pork Pies
Dickinson & Morris has relaunched its Melton Mowbray Pork Pies with an “improved” recipe and a new look.
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Product NewsGallery: National Doughnut Week 2019 highlights
The nation’s bakers have been busy raising dough for charity The Children’s Trust in aid of National Doughnut Week (11-18 May).
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Product NewsGreggs signs three-year supply deal with Dale Farm
Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.
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Product NewsBakkavor further ramps up baking industry presence
Samworth Brothers has sold its Blueberry Foods cake and desserts business to Bakkavor Group.
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InterviewAn interview with The Bake King: from tattoos to cake
British Baker talks to Ben Cullen, cake artist and star of Extreme Cake Makers, about his path into the industry, his favourite bake and his experience on the Channel 4 show.
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Product NewsBattle of the bagels: NYBC hits back at Warburtons ad
New York Bakery Co is gunning for Warburtons by releasing a duo of gangster-themed ads to promote its authentic New York bagels.
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Product NewsFive things we learned from Pladis’ 2019 biscuit report
McVitie’s owner Pladis has published a new report on making the most of biscuit sales.
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Product NewsProper Cornish expands range with vegan products
Proper Cornish has expanded its range to include three vegan offerings.
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NewsIncreasing costs bring end of Choccywoccydoodah
Cake business Choccywoccydoodah has ceased trading and closed its stores in Brighton and Covent Garden.
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NewsLaura Ashley The Tea Room to open first Cornish site
Laura Ashley The Tea Room is to open at The Cornwall hotel, Cornwall on 25 May.
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OpinionBake Off: The Professionals 2019 – Episode three
For week three of Bake Off: The Professionals, contestants faced a series of Asia-themed challenges.
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Product NewsDoughnut trends ’19: from savoury flavours to vegan
With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming.
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Product NewsMacphie expands factory site in North Lanarkshire
Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.
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Product NewsCSM launches Craigmillar ready-to-use fillings range
CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.
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Product NewsPremier to sell cakes under new plant-based brand
Mr Kipling owner Premier Foods is looking to tap burgeoning interest in plant-based food with a new brand called Plantastic.
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Product NewsJust Desserts extends range with Lotus Biscoff gateau
Shipley-based manufacturer Just Desserts has added a new gateau to its Lotus Biscoff range.
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Product NewsPizza deal helps drive 15% sales growth at Greggs
An afternoon pizza deal and its vegan sausage roll have contributed to a 15.1% increase in Greggs’ sales.
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Product NewsCrussh launches debut retail range at Sainsbury’s
Healthy eating business Crussh has rolled out a range of wraps and salads into 61 Sainsbury’s convenience stores in London.