All Latest News articles – Page 161
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Product NewsTop dessert trends for 2020 revealed by Callebaut
Street food, shareable treats and premium ingredients are growth opportunities for the out-of-home desserts market, a report by chocolate specialist Barry Callebaut has revealed.
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Product NewsPidy rolls out low-sided pastry case for spring
Pastry supplier Pidy has launched a low-sided pastry case as part of its spring menu.
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NewsGreencore Q1 food-to-go revenue rises 3% to £240m
Food-to-go sales have continued to grow at Greencore, although overall performance has been dented by other parts of the business.
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NewsHovis workers cancel strike action and accept 4% raise
Hovis workers at the Boucher Road site in Belfast have voted to end industrial action after accepting a 4% pay increase.
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NewsWarburtons acquires three Renault delivery trucks
Bolton-based Warburtons has acquired its first range of Renault trucks to deliver baked goods.
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NewsMary Lambert Bakery wins fish and chip award
Hartlepool-based Mary Lambert Artisan Bakery has won the Best Foodservice Operator Award at the National Fish & Chip Awards 2020.
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NewsButt Foods expands team with two new managers
Bakery supplier Butt Foods has appointed Chris Collings and Helen Procter to its management team.
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NewsFormer Allied Bakeries boss Jenkins joins Müller MMI
Jon Jenkins, former chief executive of Kingsmill owner Allied Bakeries, has been named CEO of Müller Milk & Ingredients (MMI).
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NewsAnniversary fundraising tea party held by Brook Food
Somerset-based Brook Food celebrated £21,125 worth of donations at its charity cream tea event.
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NewsHow grown-up flavours and delivery will shape bakery
Grown-up flavours and home delivery are among the trends set to shape the bakery market in 2020.
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NewsHow can the food industry benefit most from Brexit?
Food and drink groups have put forward recommendations for trade negotiations after the UK leaves the European Union.
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NewsJacksons gives Yorkshire’s Champion bread new look
Yorkshire-based Jacksons Bakery is heralding a new era for the business with the roll-out of revamped Champion loaves.
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NewsFSA consults on guidance for allergen labelling
The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.
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Product NewsChinese New Year: bakeries celebrate Year of the Rat
To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.
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Product NewsBorder Biscuits rolls out new chocolate snack bar
Lanark-based Border Biscuits has unveiled a new chocolate and ginger snack bar.
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Product NewsBurton’s launches Maryland cookies and cream flavour
Burton’s Biscuit Company-owned Maryland has added a new variant to its portfolio.
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NewsMorrisons planning to ramp up number of bakery staff
Morrisons is proposing to cull thousands of management roles across its stores and increase the number of staff working on the shop floor.
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NewsHovis Belfast strike called off as pay offer is improved
A planned all-out strike at Hovis’ Boucher Road, Belfast facility has been suspended after the bread manufacturer “significantly improved” its pay offer.
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Product NewsTipiak rolls out bite-sized foodservice canapés
France-based Tipiak Traiteur Pâtissier has unveiled a selection of bite-sized canapés for the UK foodservice market.
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Product NewsEurope’s first Tiffany Blue Box café to open in Harrods
Forget breakfast at Tiffany’s, it’s all about afternoon tea as Europe’s first Tiffany Blue Box Café is due to open in Harrods, London this February.