All Latest News articles – Page 161
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Product NewsWheat price down as crop shows good development
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.
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Product NewsCountry Choice adds three new Cadbury branded lines
Country Choice has extended its Cadbury product range with three new products including an Oreo muffin.
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Product NewsSubway launches first-ever vegan sandwich
Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).
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NewsBusinesses warned of food hygiene rating scam
Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.
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Product NewsCrosta & Mollica secures on-trade listing for snack bags
Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.
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Product NewsEaster NPD 2019: chocolate pizza to bunny doughnuts
As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.
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Product NewsDoughnut Time creates Cadbury Creme Egg café
Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.
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Product NewsWarburtons adds premium product to fruit loaf range
Warburtons has added a premium 400g loaf to its fruit loaf range.
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Product NewsCampden BRI launches 3D printing technology study
A new study is to examine the capabilities and limitations of 3D-printing technology through practical trials on a wide range of food materials.
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Product NewsJestic Foodservice sold to Universal Industries
Kent-based Jestic Foodservice Equipment has been acquired by South Africa business Universal Industries International.
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NewsAIB International UK joins the Federation of Bakers
Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.
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Product NewsFour lessons from the 2019 BSB spring conference
Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.
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Product NewsBrook Food donates £1,925 to local lifeboat station
Brook Food Processing Equipment has donated almost £2,000 to the Royal National Lifeboat Institution (RNLI) station at Minehead.
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Product NewsWall’s expands Thins range with Chicken & Chorizo
Wall’s Pastry has added a new flavour to its Thins product line-up.
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Product NewsGinsters enters frozen aisle with classic pasties
Cornish pasty producer Ginsters is to launch a bake-from-frozen range with two classic flavours.
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Product NewsEaster 2019: Bakers unveil seasonal offerings
As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.
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Product NewsCaffè Nero launches coffee-themed food menu
Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.
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NewsIndustry groups welcome October Brexit extension
Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.
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Product NewsBakery trends to watch in 2019: Rhubarb
Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a tart.
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Product NewsTopping Pie Co unveils speciality pork pie range
Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.