All Products articles – Page 4
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NewsPremier Foods pledges to boost nutritional value of products
The Mr Kipling owner has also made several sustainability commitments as part of its newly launched ‘Enriching Life Plan’
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NewsBaking Industry Awards 2021: Free-From Bakery Product of the Year
These products certainly aren’t free from appeal and taste but which one emerged victorious?
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NewsBaking Industry Awards 2021: Speciality Bread Product of the Year
Which loaf managed to rise above the competition in this three-way battle of the sourdoughs? Find out here
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NewsOlam launches new Ofi brand identity for bakery and snacks
The slogan ‘Make it real’ and a new website accompany the makeover for the ingredients supplier
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NewsDuo uses bakery experience to set up ingredients venture
Stuart Matthews, managing director, and Simon Douglas, commercial director, are targeting family bakeries, patisseries and sandwich makers with new business Quality Food Corporation
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NewsSurvey of craft bakers shows enduring demand for sweet treats
Research by the Craft Bakers Association shows sales of sweet products have risen for over a third of its members over the past year
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NewsHomemade Pizza Club debuts ‘sustainable’ spent grain base
The pizza kit maker is using leftovers from beer brewing to make the Salubre, the latest addition to its range, claiming to cut waste and improve the health profile of the product
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NewsKingsmill to trial bread bag with 30% recycled content
The new 50/50 No Crusts bag, produced by St Johns Packaging, will be rolled out in supermarkets over the next 12 months
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NewsDr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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NewsFerrero Foodservice makes bakery debut with Nutella Muffin
The product, intended as a breakfast item or snack, is aimed at operators looking to expand their food to go offering
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NewsConsumers lack knowledge on sourdough, survey reveals
The results of the Puratos UK Taste Tomorrow study suggest bakers and retailers have a role to play in educating the public on the benefits of the bread
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NewsTerry’s Chocolate Orange Brownie debuts on Costa autumn menu
The rich dark chocolate treat joins a number of bakery items making their first appearance for the high street chain
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NewsBells of Lazonby unveils new vegan and plant-based products
Bells & Whistles Espresso Tiffin cakes are available from Sainsbury’s, along with We Love Cake Crunch ‘n’ Crisp Toffee Crispy and Choc-a-block Flapjack Mini Bites
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Product NewsAldi unwraps Christmas 2021 bakery range
From garlic doughball trees and partridge in a pear tree wellingtons to after dinner mint sponges and glitzy choux rings, there’s an array of sweet and savoury products in the supermarket’s festive line up.
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NewsJason’s Sourdough sprouted grains loaf to launch in Tesco
The new addition to the Straight Up Sourdough range will be available online and in 270 of the supermarket’s stores from 6 September, alongside The Great White loaf
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NewsNew York Bakery Co donates 500,000 bagels to hungry children
Bagels in specially designed packs will be sent to children deemed most at risk of starting their day hungry, via charity partner Magic Breakfast
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Product NewsIngredients NPD: Tahitian vanilla, sticky toffee and more
Henley Bridge, Macphie and Ulrick & Short are among the ingredients companies adding new products into the bakery mix this month
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FeatureHow can bakers put a health halo around the bread category?
Despite the demonisation of bread in certain quarters, the baking industry is doubling down on efforts to produce more virtuous loaves
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NewsNew flour’s eco credentials determined by public vote
The Consumer Brand has launched It’s Up To You flour, produced and sold by Matthews Cotswold Flour, based on environmental factors and prices set by a poll of 2,332 people
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NewsGreggs unveils vegan sausage bean and cheese melt
The food-to-go giant is launching its new vegan sausage, bean & cheeze pastry nationwide from 5 August