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All Products articles – Page 3
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InterviewGinsters MD Sam Mitchell on how to revolutionise savoury pastries
Seventy percent of consumers want innovation, according to the MD, and they don’t mind paying more for it. Here’s how Ginsters is using NPD to tap into this
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News
Bakery brands unveil sweet NPD to beat the winter blues
Comforting indulgence is the theme bakers are leaning into this winter, with luxury cheesecakes, CBD- and coffee-infused brownies and buttery brioche all making their mark
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News
Premier Foods pledges to boost nutritional value of products
The Mr Kipling owner has also made several sustainability commitments as part of its newly launched ‘Enriching Life Plan’
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Baking Industry Awards 2021: Free-From Bakery Product of the Year
These products certainly aren’t free from appeal and taste but which one emerged victorious?
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Baking Industry Awards 2021: Speciality Bread Product of the Year
Which loaf managed to rise above the competition in this three-way battle of the sourdoughs? Find out here
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Olam launches new Ofi brand identity for bakery and snacks
The slogan ‘Make it real’ and a new website accompany the makeover for the ingredients supplier
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Duo uses bakery experience to set up ingredients venture
Stuart Matthews, managing director, and Simon Douglas, commercial director, are targeting family bakeries, patisseries and sandwich makers with new business Quality Food Corporation
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Survey of craft bakers shows enduring demand for sweet treats
Research by the Craft Bakers Association shows sales of sweet products have risen for over a third of its members over the past year
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Homemade Pizza Club debuts ‘sustainable’ spent grain base
The pizza kit maker is using leftovers from beer brewing to make the Salubre, the latest addition to its range, claiming to cut waste and improve the health profile of the product
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Kingsmill to trial bread bag with 30% recycled content
The new 50/50 No Crusts bag, produced by St Johns Packaging, will be rolled out in supermarkets over the next 12 months
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Dr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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Ferrero Foodservice makes bakery debut with Nutella Muffin
The product, intended as a breakfast item or snack, is aimed at operators looking to expand their food to go offering
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Consumers lack knowledge on sourdough, survey reveals
The results of the Puratos UK Taste Tomorrow study suggest bakers and retailers have a role to play in educating the public on the benefits of the bread
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Terry’s Chocolate Orange Brownie debuts on Costa autumn menu
The rich dark chocolate treat joins a number of bakery items making their first appearance for the high street chain
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Bells of Lazonby unveils new vegan and plant-based products
Bells & Whistles Espresso Tiffin cakes are available from Sainsbury’s, along with We Love Cake Crunch ‘n’ Crisp Toffee Crispy and Choc-a-block Flapjack Mini Bites
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Product News
Aldi unwraps Christmas 2021 bakery range
From garlic doughball trees and partridge in a pear tree wellingtons to after dinner mint sponges and glitzy choux rings, there’s an array of sweet and savoury products in the supermarket’s festive line up.
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Jason’s Sourdough sprouted grains loaf to launch in Tesco
The new addition to the Straight Up Sourdough range will be available online and in 270 of the supermarket’s stores from 6 September, alongside The Great White loaf
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News
New York Bakery Co donates 500,000 bagels to hungry children
Bagels in specially designed packs will be sent to children deemed most at risk of starting their day hungry, via charity partner Magic Breakfast
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Product News
Ingredients NPD: Tahitian vanilla, sticky toffee and more
Henley Bridge, Macphie and Ulrick & Short are among the ingredients companies adding new products into the bakery mix this month
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Feature
How can bakers put a health halo around the bread category?
Despite the demonisation of bread in certain quarters, the baking industry is doubling down on efforts to produce more virtuous loaves
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