Latest News

24 February, 2018

Modern Baker: 'We are trying to disrupt a very established industry'

Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.

Mr Kipling taps unicorn trend with new slices

Mr Kipling is tapping the trend for all things unicorn with brightly-coloured Unicorn Slices.

Finsbury Food Group secures £45m debt facility

Finsbury Food Group has refinanced its debt facility with an eye to exploring future growth opportunities.

Mr and Mrs Pasty will head to London by train
  (Photo: Cornish Pasty Association )

Cornish pasty producers to meet with MPs

Cornish pasty producers will tell MPs of the importance of the product to the local economy as part of the first-ever Cornish Pasty Week.

Brook Food Group opens New Zealand office

Somerset-based bakery equipment supplier Brook Food Group has opened its second overseas branch.

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Real Bread Week marks 10th anniversary

Bakers across the UK are gearing up for Real Bread week, which kicks off tomorrow (24 February) and runs until 4 March.

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Hummingbird Bakery marks Deliveroo milestone with cupcake giveaway

Hummingbird Bakery will bake 5,000 cupcakes that will be distributed by Deliveroo across London to mark the online delivery service's fifth anniversary.

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Tim Hortons opens third Cardiff site

Canadian bakery business Tim Hortons will open a third site in Cardiff today (22 February), on Albany Road.

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Konditor & Cook unveils Cake Hole and spring range

Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.

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