All Health articles – Page 13
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NewsHomemade Pizza Club debuts ‘sustainable’ spent grain base
The pizza kit maker is using leftovers from beer brewing to make the Salubre, the latest addition to its range, claiming to cut waste and improve the health profile of the product
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NewsNew flour rules to include folic acid fortification
The mandatory addition of folic acid for non-wholemeal wheat flour will help avoid around 200 neural tube defects in babies each year, the government said
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NewsDr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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OpinionCleaning and allergens: how to get ready for Natasha’s Law
Hillbrush hygiene consultant Mariane Hodgkinson explores the implication on cleaning regimes and allergen management as Natasha’s Law comes into force
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NewsBakeryandSnacks to host free healthy snacking webinar
Taking place on 5 October at 3pm, the webinar will explore what healthy snacking really means to consumers
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NewsBako unveils allergen checker portal ahead of Natasha’s Law
The online tool enables customers to check for common allergens in the products the company distributes
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FeatureCan bakers feel the benefit of sourdough’s healthy image?
With sourdough enjoying a ‘golden child’ image in the ‘better for you’ bread scene, we look at the manufacturers bringing the concept to the masses
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NewsEight in 10 businesses feel unprepared for Natasha’s Law
A study commissioned by GS1 shows many food business owners feel unprepared for the new legislation coming into force next month
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NewsCampden BRI seeks partners in Covid-19 factory hygiene study
The research will compare swab results from hundreds of different food businesses to identify patterns in microbiological data and pinpoint the most effective cleaning strategies
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InterviewFood sector puts profit before health, says Modern Baker
The manufacturer of Superloaf, winner of the Innovation category at Britain’s Best Loaf, advocates biochemistry over traditional food science in the quest for healthier bread
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FeatureHow can bakers put a health halo around the bread category?
Despite the demonisation of bread in certain quarters, the baking industry is doubling down on efforts to produce more virtuous loaves
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Product NewsBako debuts vitamin D premix for bakers
The product has been launched under an exclusive UK wholesale distribution agreement with specialty ingredients developer Lallemand
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NewsEx-Graze CEO unveils steamed doughnut brand Urban Legend
The doughnuts, available from a new store in Brighton, contain 57% less sugar than standard ones and are steamed rather than deep fried
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NewsSalt and sugar tax proposals met with mixed reaction
Industry figures and campaigners react to the National Food Strategy’s call for a reformulation levy on processed food
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NewsNational Food Strategy recommends sugar and salt tax
The independent review, set up to advise the UK government, has also proposed mandatory reporting for food companies with over 250 employees
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NewsBakels and Waterfield’s team up for Country Oven launch
The Golden Grains and High Fibre health-focused bread lines will be available in Booths from mid-July
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NewsBurgen launches two sprouted grain loaves
The Soya & Linseed and Oat & Quinoa varieties, sold in recyclable packaging, are available from Sainsbury’s, Nisa and Ocado
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Promotional featureRaising the bar on snack production
Today’s health-conscious consumers are increasing demand for tasty, high-protein snack bars and the level of competition in the sector is ramping up. However, bringing a successful product to market is not always as simple as it seems, says Reiser
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FeatureDélifrance reveals bread trends for 2021 and beyond
A new report from Délifrance reveals how the nation’s bread buying habits have changed during the pandemic as well as potential areas of focus for bakers in the future
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NewsBaking industry reacts to HFSS advertising ban
Trade bodies have expressed their dismay at the advertising ban on food high in fat, salt and sugar, as some say it ticks political boxes but hammers businesses in the process