All British Baker articles in July 2022 – Page 3
-
Feature Synopses
Products edition 2022: Bread
This feature will examine what recent investments tell us about the bread market and where it is heading in the future
-
Feature Synopses
Products edition 2022: Biscuits
This feature will explore the latest developments and look at the tactics some of its biggest players are employing to win over consumers
-
Feature Synopses
Products edition 2022: Regional baked goods
We’ll explore the regional baked goods on offer across the British Isles and the bakeries behind them
-
News
Oven supplier Unox opens experience centre in Surrey
The new site combines sustainable materials, energy-saving systems, smart technology and space to ‘future proof’ for growth, the oven supplier said
-
Opinion
Unlock value by using baking paper correctly
Richard Smith from Food Paper explores how bakers can get more bang for their buck through better management of baking paper
-
News
Higgidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
-
Product News
Tesco extends Finest bakery range with cookie cakes hybrid
The hybrid baked goods are among the new additions to its Finest own label range which has been expanded with a trio of muffins, Scandi-style cinnamon buns and cookies
-
News
Greggs opens first eco-shop to trial sustainability initiatives
The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
-
News
Warburtons accounts show rising costs affected 2021 profit
The bakery giant increased its turnover, but operating profit was down slightly on the previous year due to a combination of Covid-19, costs, and labour shortages
-
Product News
Pladis launches ‘lighter’ McVitie’s Digestives Wholesense
The new biscuits contain 30% less sugar and 50% more fibre than the average digestive and will be exempt from HFSS restrictions
-
News
Pret regional focus pays off as H1 sales boom
The coffee and sandwich chain achieved sales of £357.8m for the period, with revenue outside of London outstripping growth in the capital
-
Feature
How clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven use
-
News
Brook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
- Previous Page
- Page1
- Page2
- Page3
- Next Page