All British Baker articles in July 2022 – Page 2
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News
Bimbo UK appoints Steve Jones as head of retail
Jones, who has previously worked at Hovis and Allied Bakeries, will oversee Bimbo UK’s relationships across all retail channels as it looks to expand its offering
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Product News
Christmas bakery ranges 2022
The nation’s bakers, retailers and manufacturers are gearing up for Christmas 2022 with a host of new products set to hit the shelves in the coming months
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News
Burton’s unveils Burton & Browne ‘artisan’ foodservice range
The six-strong line-up under the new brand offers ‘an authentic craft coffee shop look and feel’, according to the manufacturer
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Product News
Bakery brands turn up the heat with NPD this summer
As the UK continues to sizzle in record-breaking temperatures, bakery and foodservice firms have unveiled an array of new products to get pulses racing
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News
Food Manufacture Excellence Awards 2023 open for entry
Categories including Bakery Manufacturing Company of Year are up for grabs at the event scheduled for 9 February 2023 at London Hilton Bankside
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News
Guenther Bakeries signs lease on new Coventry facility
The 106,000 sq ft warehouse is the Texas-headquartered company’s fourth UK site
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News
Krispy Kreme appoints new president and managing director
Jamie Dunning will take over from Richard Cheshire, who steps down after nearly 20 years at the company
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News
SSP Group’s pandemic recovery aided by travel resurgence
The travel food and drink operator’s revenue reached 87% of 2019 levels for the third quarter of the financial year, its latest trading update has revealed
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News
Real Bread Campaign urges bakers to join Defra letter drive
Bakery owners and workers have been invited to write to MPs and sign a joint missive calling for the scope of the Bread and Flour Regulations review to be widened
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Interview
Cakehead: “We’re excited to put our stamp on things”
The Oakham-based business is out to make a name for itself in the independent coffee and farm shop markets
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News
High protein and indulgence influence consumer bakery purchases
FMCG Gurus’ Pre-Packaged Bakery Trends in 2022 – Global Report has identified a rise in the number of consumers considering their health and wellbeing
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News
Bakery students benefit from ABST and CBA expenses grant
The allowance to help pupils with expenses accrued during work placements or industry event attendance has helped three people since its inception
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News
Cake maker Eat My Logo eyes expansion following mentoring
The Chorley-based firm has revealed plans to sell its branded baked goods direct to the trade, hospitality and catering sectors after growing its turnover by half and increasing its output
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News
Ascona Group debuts first of 30 planned Greggs concessions
The forecourt operator’s new outlet at its Crossways Service Station in Neyland, Pembroke, is selling the full range of Greggs products including bakes, pasties and sausage rolls
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Product News
Ingredion, GNT and Dawn launch innovative new ingredients
From citrus-based dietary fibres and organic food colouring powders to revamped hot glazes that aim to pass cost savings on to bakers, we round up the latest NPD to hit the market
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Product News
Patisserie Valerie debuts luxury special occasion cakes
The seven-strong Signature Collection features an array of toppings including edible 24-carat gold leaf and iced sugar flowers
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Interview
How Jones Village Bakery rose from the ashes of 2019’s fire
Managing director Robin Jones discusses how the darkest day for the family business turned into its finest hour, as it has emerged stronger than ever and geared up for growth
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News
Warburtons switches bloomer to 100% recyclable packaging
The move follows the launch of the bread giant’s Seeds and Grains range, for which it used fully recyclable paper packaging for the first time
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News
Axe-throwing business adds doughnut store in Newcastle
Hatchet Harry’s has opened a new standalone store under the banner of Harry’s Handcrafted Doughnuts to add to its Darlington branch
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Feature Synopses
September online feature: Sourdough
In celebration of Sourdough September, we explore the latest innovations in the sourdough market
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