All British Baker articles in June 2020
View all stories from this issue.
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News
Craft bakeries: two-thirds remain open during coronavirus pandemic
Study by the Craft Bakers Association has revealed that 63% of bakers have stayed open during the past 10 weeks.
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News
Go Ahead revamps fruit slices with new recipe and name
Pladis-owned Go Ahead has unveiled a new recipe and name for its fruit slices.
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News
Ginsters expands snacking range with empanadas
Ginsters has expanded its range of snacking products with two world flavour-inspired empanadas.
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News
Flexi-diets boost free-from sector, says Rich’s
Nearly one in five consumers want dairy-free alternatives, according to new research from Rich’s.
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News
Roberts extends bread line-up with four new loaves
The business said it “has gone all out to create a range of loaves to help build up and boost the body’s natural defences”.
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News
Cake Décor appoints Paul Parkinson as head of B2B and sugarcraft
Glasgow-based Cake Décor has appointed Paul Parkinson as head of B2B and sugarcraft.
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News
Ingles bakery to shut down all sites
The 66-year-old business has said substantial investment is required in its shops, main bakery and head office.
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News
Takeaway collection unveiled by French baker Ladurée
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
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Feature Synopses
Feature synopsis Aug 2020: Combi & Convection Ovens
How can a combi oven help in the quest for perfect pastry?
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Feature Synopses
Feature synopsis Aug 2020: Cupcakes
This feature will explore the hottest trends in toppings for cupcakes and provide practical advice on how to achieve certain looks.
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Feature Synopses
Feature synopsis Aug 2020: Yeast
This feature will explore the availability of yeast during the lockdown and how suppliers adapted to meet demand.
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Feature
Is automating cake filling and decorating the future?
For bakers wanting to increase their volumes, but retain a hand-finished look to their cakes, automation may be the answer.
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Event
Free From Functional Food & Health Ingredients Expo
The eigth annual free-from and functional retail exhibiton.
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Event
Baking Industry Awards
The Baking Industry awards is recognised as one of the most prestigious nights in the UK bakery calendar where you have the unique opportunity to network, reward your team and share the amazing work that’s been done during the past 12 months.
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Event
Britain’s Best Loaf 7th September 2020
The Britian’s Best Loaf competition is the perfect opportunity to demonstrate your skills and the qaulity of your creations to potential customers. It features six categories: Gluten free, Innovation, White, Wholegrain, Plain Sourdough and Sourdough with other ingredients. The winner in each category will be in with a chance of ...
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Event
Sourdough September 1st to 30th
An annual celebration, organised by the Real Bread Campaign, of all things sourdough.
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News
Stormy times ahead for wheat supply, warns Nabim
Nabim director general Alex Waugh on how a weak crop and the impact of Covid-19 and Brexit will bring further challenges for the milling and baking sectors