All British Baker articles in March 2017
View all stories from this issue.
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Product News
Schär launches four new products
Gluten-free brand Schär is launching four new bread and biscuit products.
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News
Ocado launches supplier competition
Online retailer Ocado has announced the return of its nationwide campaign to find “the next big thing in British food and drink”.
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Product News
Greencore launches Chupa Chups celebration cake
Convenience food firm Greencore has launched a Chupa Chups-branded celebration cake.
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Product News
Ulrick & Short launches ‘fat replacer’ starch
Ingredients specialist Ulrick & Short has launched a starch designed to enhance flavour in lower-fat foodstuffs.
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Product News
BFree scoops top accolades at 2017 FreeFrom Food Awards
Dublin-based bakery BFree has been awarded three top accolades at the 10th anniversary FreeFrom Food Awards for its Sweet Potato Wraps and Stone Baked Pitta Bread.
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News
Sugar reduction targets: the industry reacts
Specific sugar reduction targets have been published by Public Health England today (30 March). But what does this mean for bakers?
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Product News
Dawn Foods launches gluten-free Muffin Mixes
Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.
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News
Samworth Brothers boss quits
Leicestershire-based Samworth Brothers has announced that its chief executive Alex Knight has stepped down from his post.
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News
WATCH: Bakery businesses feature in IGD skills promotion video
Bakery businesses feature in an employability skills promotional video produced by grocery research organisation IGD.
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Product News
Government announces 2020 cake and biscuit sugar reduction targets
Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).
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Product News
Brits consume more than 18,000 sandwiches in a lifetime
British consumers will typically eat 18,304 sandwiches in their lifetime, according to a new study.
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Feature Synopses
Feature Synopsis: Patisserie
This article will focus on the éclair and look at the trends and tastes shaping the development of éclairs in the UK.
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Feature Synopses
Feature Synopsis: Sugar and Sweeteners
What does the drive towards clean label and all-natural food mean for sugar and sweeteners in the baking industry?
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Feature Synopses
Feature Synopsis: Flavourings and Colourings
What will be the ‘big things’ in the world of flavourings in 2018?
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News
Warburtons gets planning permission for Bolton R&D centre
Warburtons has been given the go-ahead to build a research and development (R&D) centre in Bolton.
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Interview
VIDEO: BSB plans to work closer with bakery students
British Society of Baking (BSB) chairman Paul Turner has unveiled plans for the organisation to work more closely with bakery students in the future.
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Product News
Is soft wheat crisis looming for cake and biscuit bakers?
Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.
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Feature Synopses
Feature Synopsis: Thins, Wraps & Pitta
At mainstream retail, at least, the thins market is in decline despite major investment over recent years by manufacturers.
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News
ASA throws out Real Bread Campaign complaint about Tesco ad
The Real Bread Campaign (RBC) has said it is “deeply disappointed” that advertising watchdogs have rejected its claim that a Tesco TV ad implies the retailer makes additive-free loaves in small batches by hand.
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News
Love Cheesecakes crowdfunds £90k for expansion
Love Cheesecakes has secured £90,000 to create two new retail units in the north west, after attracting more than 140 investors in just over two weeks.