All British Baker articles in November 2023
View all stories from this issue.
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Promotional feature
Optimise bakery efficiency with flexible production lines
The challenging modern bakery market requires manufacturers to be increasingly flexible in their approach in order to meet changing consumer trends, while still optimising efficiency. But that flexibility means looking beyond just the traditional high-speed processing lines and tailoring their approach, says Fritsch.
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News
Higgidy falls into the red as inflation and investments bite
Premium pastry brand reports a £3.4m loss over a 15-month financial period as a result of rising input costs and disruption from its bakery expansion
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News
Greggs teams up with Fenwick to create ‘fine dining’ bistro
Greggs menu items, including the sausage roll and Festive Bake, have been reimagined for the experience
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News
Roberts Bakery tackles bread waste via biotech partnership
Bakery manufacturer is trialling an innovative process developed by a UK biotech business to transform wasted bread into edible oils and fats
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News
Real Good Food prepares to call in administrators
Cake decoration specialist has filed a notice of intention to appoint administrators in an attempt to preserve value for creditors
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News
Greencore reports double-digit revenue growth
Food-to-go manufacturing giant confirms double-digit revenue growth in its latest full-year accounts along with a new revolving credit facility linked to sustainability
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News
Consultation on combinable crops digital passport gets underway
UK Flour Millers is among the trade associations that helped develop the proposed digital passport, set to replace a system which has been in use for 30 years
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Product News
Caffè Nero, Pret and Starbucks reveal menus for Christmas 2023
Festive sandwiches and sweet treats with trending seasonal flavours are among the new items unveiled by some of the nation’s largest coffee shops
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News
Gail’s and Cornish Bakery among top firms to work for in 2023
Both bakery businesses have ranked on the Best Companies list, which is based on annual engagement surveys from staff
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News
SSP unveils new railway station store brand Café Local
Travel-focused foodservice and retail concept aims to be a one-stop shop selling bakery goods, beverages and retail items
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Product News
Free-from bakery brand Lazy Day revamps foodservice range
New packaging, logo, and updated recipes have been rolled out across the eight-strong range of individually wrapped sweet treats
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Feature Synopses
February 2024: Easter
With Easter falling on 31 March 2024, what tactics are bakers using to drum up seasonal sales?
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Feature Synopses
January 2024: Sustainability
How is the baking industry tackling scope 3 emissions and what lessons can they learn from other industries?
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Feature Synopses
January 2024: Vegan bakery
Vegan continues to grow in the baking industry but how will it evolve in 2024?
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Article
Meet The Artisan Collective sponsors: Craggs & Co
Craggs & Co is a leading commercial producer of ancient grain wheat products
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Feature
Bakery ingredients pricing: how to cope with the chaos
In another turbulent year for input costs, we explore where the key pressure points are and how bakers and suppliers are reacting to them?
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News
Which Wich looks to heat up its UK sandwich shop estate
American hot sandwich brand is preparing to roll out a franchise model in the UK as it targets an estate of 30 sites nationwide
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News
Higgidy reformulates mini muffins with Wildfarmed flour
Latest planet-friendly initiative from the B-Corp accredited pastry specialist sees flour milled from regenerative farmed wheat added to its mini muffins
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News
Macphie, Tate & Lyle, and Barry Callebaut name new hires
Leadership appointments aimed at driving operations forward have been announced at three major manufacturers of ingredients for the baking industry