All Foodservice articles – Page 28
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Product NewsDawn Foods rolls out range of egg-free glazes
Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.
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Product NewsBrioche Pasquier expands petit fours range
French patisserie manufacturer Brioche Pasquier has introduced a seven-strong range of choux pastry petits fours.
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NewsBakeries record strongest growth in QSR market
Bakeries have been a star performer in the quick-serve restaurant (QSR) market in the past year.
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NewsCo-op to open coffee shop concessions in 10 stores
Co-op is to open coffee shop concessions in 10 of its stores under a new deal with Churchill Catering.
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NewsYum Bun joins first Seven Dials Market traders
Steamed bun street food company Yum Bun is one of the first five businesses to be part of the Seven Dials Market in London, which is set to open in September.
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Product NewsCentral Foods adds ruby choc cheesecake to range
Frozen food distributor Central Foods has launched a ruby chocolate & raspberry cheesecake for the foodservice sector.
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Product NewsLove it or hate it... Warrens to debut Marmite pasty
Warrens Bakery is to shake up its pasty offer with a with a new Marmite flavour this summer.
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Product NewsLondon hotel unveils Asian-inspired afternoon tea
London hotel The Academy has created what it has describes as a “quintessentially English” afternoon tea with an Asian twist.
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Product NewsEPP launches Gusto Snack oven into UK bakery market
Equipment supplier EPP has launched the MIWE Gusto Snack oven into the UK market.
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NewsCosta promotes Neil Lake to UK managing director
Costa Coffee has promoted Neil Lake to the position of managing director UK and Ireland, which he will take up on 1 July.
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NewsNew grant scheme to help bakers fund equipment
A new grant scheme has been launched to offer bakers in Scotland funding to modernise or buy equipment.
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Product NewsKara partners CoppaFeel for floured baps relaunch
Kara, the foodservice arm of Finsbury Food Group, has teamed up with breast cancer charity CoppaFeel as part of a relaunch of its floured baps range.
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Product NewsSt Pierre Groupe adds Mega Buns to Baker Street range
St Pierre Groupe has expanded its range of Baker Street branded products with the addition of ‘Mega Buns’.
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NewsBakery Market Report 2019 available to download now
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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NewsA look inside Prada Group’s UK Pasticceria Marchesi
Pasticceria Marchesi has opened its first location outside of Milan on Mount Street, London. British Baker takes a look inside.
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Product NewsMorrisons launches 10-item takeaway breakfast butty
The full English breakfast is now portable, as Morrisons Café has added the Big Breakfast Butty to its menu.
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Product News200 Degrees coffee to open in Liverpool Metquarter
Coffee specialist 200 Degrees is to open a site in Liverpool in July, bringing its offering of hot drinks and freshly-made food to the city centre.
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NewsR&W Scott accredited as Living Wage Employer
Preserves business R&W Scott, which was sold to its management team by Real Good Food last year, has been accredited as a Living Wage Employer.
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Product NewsPapa John’s claims a first with Heinz Ketchup pizza
Papa John’s has launched a hot dog pizza that swaps the brand’s usual Californian tomato base for Heinz Tomato Ketchup in what it claims is a world first.
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Product NewsPret acquires Eat to drive veggie store expansion
Pret A Manger is to buy food and drink retailer Eat – and plans to convert the brand’s shops to vegetarian Veggie Prets.