All Foodservice articles – Page 28
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NewsSilvery Tweed launches virtual NPD roadshow
The virtual product roadshow will focus on coated cereals and granola products.
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NewsFinsbury completes £1m Kara doughball plant investment
Work was undertaken during lockdown when much of the foodservice market was mothballed
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NewsWall’s owner Addo raises £11,000 for charity during covid crisis
Pastry producer has hosted 42 socially distanced events
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NewsDawn Foods rolls out Halloween range and price promotion
The bakery ingredients manufacturer is supporting bakers post lockdown with a frozen Halloween range and price promotion
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NewsSmaller pastry packs launch by Pidy for caterers during Covid-19
The new range includes popular Pidy lines such as Cones, Veggie Cups, Spicy Cups and Spoonettes
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NewsSimit sandwich bread launched JJ Foodservice
London-based JJ Foodservice has extended its bakery range with simit bread.
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NewsCoronavirus: What should businesses do to make customers feel safer?
As lockdown eases, new research has suggested much of the British public believe it is too soon to reopen businesses.
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NewsVAT on food cut to 5% to kick-start revival of hospitality trade
Government is to financially back a discount on meals at restaurants, cafés and pubs during August
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NewsAddo Food Group raises £2,800 with virtual trek for homelessness charity
Nottinghamshire-based Addo Food Group has raised £2,800 for a homelessness charity by taking part in a virtual trek challenge.
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NewsPret to axe 30 stores and reduce staff levels across business
Pret A Manger is to restructure its business because of the impact the coronavirus outbreak has had on cashflow and costs.
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NewsWhich bakery and café chains are opening their seating areas?
Even some of the country’s largest bakery and café chains have decided not to embrace ‘Super saturday’.
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NewsStarbucks operator SSP set to make 5,000 redundancies
Uppercrust and Starbucks operator predicts it will only have reopened 20% of its UK sites by the autumn
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NewsBake-a-thon sees Wimbledon chef raise funds for aquarium
Head pastry chef at Wimbledon Tennis Club, Rebecca Marshman-Rondeau, has carried out a 24-hour bake-a-thon to raise funds for the National Marine Aquarium.
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NewsTakeaway collection unveiled by French baker Ladurée
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
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NewsIGD maps out scenarios for retail and foodservice future
Report sets out four scenarios that each address the possible path of the virus and performance of food economy
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NewsFoodservice and hospitality suppliers need more support, finds report
Governments are being uraged to give more support to businesses that supply the hospitality and foodservice markets.
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NewsLe Pain Quotidien sold in pre-pack deal to BrunchCo UK Limited
Bakery and café chain Le Pain Quotidien has been sold in a pre-pack deal.
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NewsPret to reopen further 200 shops with safety measures
Pret A Manger is set to reopen a further 204 shops for takeaway and delivery on Monday 1 June.