All articles by Helen Gilbert – Page 7
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Almost 50 Cake Crew staff hit by Covid-19 outbreak
All staff from the Bala site who have tested positive or been identified as contacts are being asked to self-isolate to help stop the spread of the virus
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Warburtons’ first 16-tonne all-electric truck hits the road
The company says its new vehicle can cover 150km on a single charge and transport approximately six tonnes of bread and bakery products
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Greencore recruits for sandwich site as food-to-go ramps up
The business is recruiting for 200 new jobs at its Manton Wood site as demand increases for food-to-go products, such as sandwiches
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Last call for World Scotch Pie award entries
Scottish Bakers has tweaked the competition for 2021 with previous winners invited to enter their pies for a chance to be crowned ‘champion of champions’
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Hovis signs Tom Kerridge as the face of Bakers Since 1886
The Michelin star chef will appear in TV adverts for the range from mid-May and will also use the burger buns at his restaurant
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Warburtons, Pukka and Crosstown reveal new bakery products
Gluten-free rolls, microwavable pies and lamington doughnuts are among the latest bakery launches to hit the scene
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Bahlsen’s Choco Leibniz stars in new TV advert
The TV advert is part of a £5m multi-channel marketing push by the German biscuit brand and comes after it unveiled a new look for the range
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Jacksons and Warburtons start Co-op own label bread contract
The deal will see Hull-based Jacksons bake 14 of the retailer’s own-label bread lines which will be distributed through Warburtons’ logistics network
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Fundraiser launched for Newcastle bakery after break in
The Sugar Pot sustained more than £1,000 worth of damage after it was targeted by thieves earlier this month
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Hovis unveils Bakers Since 1886 range with cobs and buns
The four-strong range, called Bakers Since 1886, features cob loaves, premium buns and rolls
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Home delivery helps swell Birds Bakery Easter sales
The East Midlands- based business sold more than 122,000 hot cross buns in the run up to Easter with home delivery slots selling out over the holiday
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St Pierre scores Co-op listing for brioche loaf
The brand’s Sliced Brioche Loaf will be available in more than 200 Co-op stores while its hot dog rolls and burger buns have expanded their reach in Tesco stores ahead of barbecue season
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Which city’s shoppers have boosted their bakery spend the most?
Research by Paymentsense has revealed double digit growth in average spend at local bakeries across the UK
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Warburtons backs Insane Grain in second Batch Ventures investment
The bakery giant has invested £250,000 in the start-up snack company as part of its 50:50 joint venture with independent business accelerator Mission Ventures
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Left field choice: Genesis unveils bakes for left-handers
Genesis Bakery has created a range of bundt cakes, cupcakes and sponge cakes aimed at left-handed people
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Puratos launches incubator to empower bakery start-ups
The incubator is designed to assist the development of products, services and ingredients in the bakery, patisserie and chocolate sectors
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Bakers reveal cracking new products for Easter 2021
Cadbury Creme Egg doughnuts, fraisier cake bunnies and over the top Easter-themed cheesecakes are among the latest seasonal NPD to hit shelves
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Higgidy eyes bigger slice of food-to-go with savoury NPD
The brand has expanded its range with a three-strong line-up of savoury slices with flavours including Chicken, Bacon & Mushroom and Mature Cheddar & Onion
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Village Bakery appoints manager and NPD lead for new site
Ashley Dawson and Florence Roberts have been promoted to take on key roles at the bakery’s new ‘super site’ in Wrexham
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Dog bakery The Barkery to open in Nottingham
The dog-friendly bakery will serve up grain-, wheat- and sugar-free treats including wuffles and chocopaws