All articles by Helen Gilbert – Page 3
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News
Carr’s Flour unveils five-strong ‘luxury’ cake mix line-up
The classic flavours are aimed at the ‘luxury bake at home’ market as TV baker Juliet Sear signs up as brand ambassador
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News
Seasonal savouries: a festive feast of NPD for 2021
Bakers have been busy ‘sprucing’ up their offer to create un-fir-gettable savoury treats this winter – so here’s a round-up of some of this year’s Christmas fare
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News
Kerry unveils fibre-boosting ingredient for white bread
Derived from the natural resin of the acacia tree, Emulgold carries the claim of delivering a threefold increase in the volume of fibre for white bread products
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News
Oggs scores Tesco listing following social media plea
The vegan bakery brand’s Brownie Bites and Millionaire Bites went on sale at the supermarket this week after initial contact was made via a humorous Instagram skit
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News
Puratos unveils augmented reality app for customer support
Called Digital AdvisAR, the tool connects bakers to the company’s specialists for queries on recipe, technical or quality challenges
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News
Bakery brands unveil sweet NPD to beat the winter blues
Comforting indulgence is the theme bakers are leaning into this winter, with luxury cheesecakes, CBD- and coffee-infused brownies and buttery brioche all making their mark
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News
Urban Legend set for south London store openings
The ‘better for you’ doughnut brand is adding to its Brighton store with outlets at Croydon Boxpark and Clapham Junction over the next two weeks
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News
Pub giant Greene King expands cake delivery service
Called The Big Cake Co, the service is now available from 43 Greene King pubs across the UK offering six core cakes alongside seasonal specials
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News
Scottish bakeries receive funding to make products healthier
J.G. Ross and Bells Professional Pastry are among the recipients of FDF Scotland’s Reformul8 Challenge Fund
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News
Baking industry reacts to Rishi Sunak’s Autumn budget 2021
Trade bodies including the Federation of Bakers and Craft Bakers Association give their views on the chancellor’s plans
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Product News
Cakes and biscuits among NPD unwrapped for Christmas 2021
Brownie advent calendars, seasonal shortbread and boozy mince pies are among the latest bakes to be unveiled ahead of the festive season
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News
Craft Bakers Association 2021 report: what you need to know
Trends, new directors and future challenges are among the topics explored in the trade body’s recent annual report
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News
Pret a Manger partners with A&W for Canada debut
The coffee shop chain has made a deal with A&W restaurants in Canada to pilot its food and beverage offering in the country as it rolls out coffee machines in the UK
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News
Consumers lack knowledge on sourdough, survey reveals
The results of the Puratos UK Taste Tomorrow study suggest bakers and retailers have a role to play in educating the public on the benefits of the bread
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News
Greggs cuts ribbon on automated cold storage facility
The new 32m high bay frozen unit in Newcastle Upon Tyne will enable efficient and faster deliver of finished goods to be baked in-store, the retailer said
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News
Terry’s Chocolate Orange Brownie debuts on Costa autumn menu
The rich dark chocolate treat joins a number of bakery items making their first appearance for the high street chain
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News
New St Pierre Groupe CEO Milner reveals bold growth plans
Milner is stepping into the role after three years as non-executive chairman at the Manchester-based brioche bakery specialist and plans to double the value of the business in the next five years
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News
Jones Village Bakery wins praise for inclusive recruitment
The family-run business works with Remploy, which provides employment places for disabled people, and has been described as a “role model”
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News
Bells of Lazonby unveils new vegan and plant-based products
Bells & Whistles Espresso Tiffin cakes are available from Sainsbury’s, along with We Love Cake Crunch ‘n’ Crisp Toffee Crispy and Choc-a-block Flapjack Mini Bites
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News
Lovingly Artisan upgrades with wood pellet-powered oven
The four-deck Polin model will double bread-making capacity and help reduce the craft baker’s environmental footprint