All articles by Helen Gilbert – Page 6
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News
Doughnut Time invests in new unit for gluten-free NPD
The indulgent doughnut specialist has unveiled a 10-strong range of gluten-free treats which are produced at a brand-new production unit
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Jobs at risk at Warburtons Wednesbury bakery
The UK’s biggest bread brand has entered into consultation with employees at the West Midlands bakery as it reviews its crewing requirements
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Village Bakery launches scholarship programme
The family-owned bakery business has launched a £3,000-a-year scholarship in a bid to help raise standards in the food industry
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Harry Gow extends home deliveries to north of Scotland
The Scottish bakery has expanded the reach of its delivery service, which offers consumers a range of products in bakery boxes, to Aberdeen and Dundee
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Zeelandia UK to acquire fillings specialist John Morley
Production of John Morley’s fruit fillings, mincemeat and more will remain at its Congleton site in Cheshire but it will now fall under Zeelandia’s Flemings division
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British Sandwich Week: nation’s favourite fillings revealed
Brits like to keep it simple when it comes to sandwiches, according to recent research by Hello Fresh which revealed the nation’s favourite fillings
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Dawn, Macphie and Henley Bridge debut new bakery ingredients
There’s a whole host of new launches for professional bakers and dessert markers from plant-based cream to a coffee-inspired fudge icing, chocolate decorations and more
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New bakeries to open in London and Cardiff
A gourmet pastry and chocolate counter in Harrods and a café on Cardiff’s coastline are among the latest openings on the UK bakery scene
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Tesco boosts free-from range with new bakery products
A gluten-free quiche Lorraine, steak pie and confetti cake are some of the newest additions to Tesco’s free-from aisles
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Bayne’s The Family Baker set to open first drive-thru
The Scottish bakery plans to open the £1m purpose-built facility in November at the country’s largest business estate
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Addo Food Group kicks off employee volunteering scheme
Addo Food Group employees will be able to take two paid days off a year to help with community projects or volunteer for charities
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Roberts Bakery debuts seeded bloomer
The wholemeal Seeded High 5 Good For You Bloomer boasts linseed flour, quinoa and sunflower seeds among its ingredients
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New bakery lines from Bakkavor, Bridor and Lantmännen
Bakery brands are ramping up the NPD ahead of picnic season with new launches including retro-themed eclairs, cinnamon swirls and Danish pastries
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New hires and promotions at bakery firms
Premier Foods, Unifiller and Bells Food Group have promoted employees to new positions while baking kit brand BakedIn has brought new team members on board
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Greggs recalls frozen vegetable bakes over contamination fears
The recall only applies to the frozen vegetable bakes sold exclusively in Iceland, not those available in Greggs’ stores
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Bakeries unveil new caterpillar celebration cakes
A Scottish bakery and free-from specialist have unveiled their take on the celebration cake while retailer Iceland has taken one step further in the caterpillar lifecycle
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Feature
How Clark’s Bakery in Dundee realised its larger ambitions
How Clark’s Bakery began life supplying pies and rolls before realising its larger ambitions
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Unox UK appoints Scott Duncan as MD as Gary Nunn retires
Duncan joins from Carpigiani UK and will help implement an aggressive five-year growth plan at the oven supplier
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Finsbury, Krispy Kreme and Gü debut new bakery products
TGI Fridays branded traybake desserts, flavoured gluten-free shortbread, cookie-topped doughnuts and mousse with a biscuit layer are among the latest products to hit shelves
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Yorkshire Handmade Pies appoints Mike Driver as CMO
The new hire will be responsible for all brand marketing as well as the strategic direction of the brand