All articles by Helen Gilbert – Page 8
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News
Dawn Foods names third student ambassador
Final year undergraduate Ross Yates is joining previously appointed students from the University College Birmingham as student ambassador for 2021
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News
Puratos extends vegan range with doughnut mix and fillings
The ingredients supplier has added a plant-based doughnut mix and two fillings to portfolio
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News
Ginsters, Pukka and Maryland unveil NPD ahead of summer
Pukka and Ginsters have teamed up with alcohol brands on tipple-infused savouries while Chunk Of Devon and Burton’s Biscuit Co have added new products to their portfolio
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News
Greggs posts £14m loss but vows to open 100 stores this year
The business is forging ahead with plans to open 100 new shops in 2021 despite posting a £13.7m loss for the 2020 financial year
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News
The Cheesecake Shop rebrands following business takeover
The Nottingham-based firm is changing its name to The Cake Solution to better reflect its product portfolio as it looks to expand
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News
Pret debuts bake-at-home croissant range in Tesco
A three-strong frozen croissant range is being rolled out across 700 Tesco stores and forms part of Pret’s business transformation plan
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News
Dawn Foods rings in Easter with colourful recipe push
The ‘Colour your Easter’ campaign provides recipe inspiration to help bakers adapt classic seasonal bakes as well as a prize draw
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News
Bakers unveil new products for Easter 2021
Hot cross Yumnuts, mega loaves and centrepiece cakes are among the new products unveiled by bakers and retailers for Easter 2021
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News
CBA survey reveals bakers’ success in pivoting to online
Over a third of bakeries have boosted their web presence in response to Covid-19 and one in four intend to do so in 2021, according to research by the Craft Bakers Association
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News
BBF generates 140,000 meals from surplus food
The ambient cake and dessert manufacturer, which has partnered with the Company Shop Group, redistributed 55 tonnes of food waste in 2020
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News
Bakers showcase NPD for Mother’s Day
From cakes, biscuits and doughnuts to breakfast boxes and curated hampers, bakery companies have launched gifts to suit all tastes for mums on 14 March
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News
Finsbury and BOSH! partner with Costa for vegan traybake launch
The Ultimate Chocolate Slice, developed with the YouTube stars, is available as a takeaway from the coffee chain’s stores or via Deliveroo and UberEats
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News
Macphie moves to plant-based packaging for sauces and desserts
The firm’s ready-to-use GlenGlaze is the first product to make the switch to Tetra Pak plant-based packaging with other lines to follow in the coming months
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News
Pret extends dinners range with pizzas and garlic bread
Pret has added four new variants of pizza to its evening menu and is now offering it as a set menu deal which includes a side salad, sweet potato wedges and a dip
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News
Village Bakery secures private equity investment
The family-run business is set for expansion, including the creation of 115 jobs, following investment by private equity firm Limerston Capital
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News
Modern Baker unveils ‘healthiest loaf ever made’
The Oxfordshire-based bakery has launched Superloaf, which took five years to develop and features barley flour, hemp, and seaweed among its ingredients
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News
Bakery brands roll out NPD for spring
Vegan quiches, Alpine-inspired desserts and artisan flatbreads are among the products to hit shelves
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News
New dates announced for National Doughnut Week
The week-long celebration, which raises money for charity The Children’s Trust, has been pushed back to July
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Interview
Vale of Mowbray’s new MD outlines his plans
Mark Gatenby explains his plans for family business Vale of Mowbray, including vegan NPD and plastic-free packaging, as he steps up to the role of managing director
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News
Reduced sugar NPD to drive growth in bakery, report finds
Baked goods with reduced sugar and calorie content were ‘the biggest driver of business growth’, according to a European bakery industry report, commissioned by Tate & Lyle,