All British Baker articles in June 2022 – Page 2
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FeatureSummer bakery trends: flavours and formats making waves in 2022
British and tropical flavours are being celebrated in bakery this summer while picnic staples get posh makeovers and the nation’s love of nostalgic treats continues to thrive
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NewsCBA votes in new chairman after Fuller departure
Nick Harris has been appointed to the chair by the association’s board of directors with immediate effect
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NewsGreggs and Too Good To Go link-up saves 1m surplus food bags
The two companies first teamed up in early 2021 with Too Good To Go bags available from more than 1,200 of the bakery chain’s UK sites
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NewsAround Noon agrees M&S sandwich deal for Ireland
The deal to supply products from the Twelve Handmade in County Down range is estimated to be worth £3.5m in retail sales according to the food-to-go manufacturer
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NewsPremier Foods rolls out transgender and menopause support policies
The policy will allow those going through menopause, medical treatment relating to gender reassignment or fertility treatment to take paid time off
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NewsOle & Steen opens 20th bakery in London
The Danish bakery has opened a new site in Battersea which will serve up a selection of Scandinavian loaves and sweet treats
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NewsFederation of Bakers annual report: what you need to know
The FoB’s industry activities include participation in government discussions on the Bread and Flour Regulations, acrylamide, health & safety and Northern Ireland
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InterviewHow Coughlans job had Ukrainian refugee crying tears of joy
New recruit Tetiana is settling in well at the central bakery of the south London business after escaping the conflict in eastern Europe
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Promotional featureHFSS-compliant products that don’t sacrifice flavour
While the government has deferred some elements of its controversial high in fat, sugar and salt (HFSS) legislation to next year, the move will still have seismic effects on the baking industry. So how can bakery manufacturers reformulate their products to boost sweetness levels without sacrificing flavour?
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OpinionWhy bakers should focus on health despite government delays
Katharine Jenner of Action on Sugar explains why the bakery sector has a golden opportunity to spotlight better-for-you products
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NewsGail’s Bakery to open new store in The Kensington Arcade
The craft bakery chain has signed a 10-year lease on a 460 sq ft site, set to open in autumn 2022
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NewsCereal firm Silvery Tweed expands offering with family farm
The Northumberland-based business said bringing The Mead into its operations will give customers the ability to grow trial crops for NPD
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AnalysisCan these challenger brands become the next bakery giants?
From HFSS-compliant snacks to indulgent treats – can these up-and-coming products go toe-to-toe with baked goods from the industry’s big hitters?
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Product NewsCentral Foods unveils Lebanese flatbread line-up
The frozen food distributor has launched the KaterBake bread in a selection of flavours and sizes for foodservice customers
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NewsCompleat invests in ESG with new role and upskilling drive
David Moore has been appointed head of ESG at the recently formed group, which has also embarked on a learning programme of ‘climate literacy’ for senior leaders
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NewsBradford pie maker Stobarts closes after 150 years
The company had been operating from a freehold facility in West Yorkshire supplying own brand and white label pies, sausage rolls and other meat products
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NewsPret seals deal to extend brand to Spain and Portugal
The agreement with Ibersol Group marks another step in the coffee chain’s expansion into new regions and countries, the company said
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Product NewsMatthews Cotswold Flour unveils ancient grain varieties
Wholegrain Emmer, Wholegrain Einkorn and Wholegrain Khorasan flours are now available from the brand’s newly launched website
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OpinionWhy marketing is essential for bakery businesses
Emma Heath, head of marketing at Nairn’s, insists marketing can be the key to ensuring a bakery brand remains relevant and appealing to today’s consumers
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NewsOU study seeks bakers to improve understanding of sector
Bakery owners – ranging from sole traders and microbakers to employers of up to 50 people – are being asked to complete a short, anonymous survey
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