All Latest News articles – Page 136
-
NewsNew beginning for CSM Ingredients with sale completion
The rebranded company will retain its UK teams and continue to supply Arkady and Craigmillar products and services following its purchase by Investindustrial
-
NewsScottish Bakers calls for sector support ahead of election
The trade body has launched its own ‘manifesto’ ahead of the Scottish elections next month, outlining what it sees as the key issues in the sector
-
NewsBaker & Baker launched as standalone firm following CSM sale
The Rhône-owned business will focus on building its share in the American sweet bakery segment
-
NewsIngredients firm Edme hires new head of innovation
Molecular biologist Dr Jisun Lee has previously held roles with McCormick, Rich’s, Pladis and Campden BRI
-
NewsLe Pain Quotidien signs up to food waste initiative
The bakery chain’s new ‘circular design concept’ menu has been produced under guidance from the Sustainable Restaurant Association’s Food Made Good programme
-
NewsBako bids farewell to retiring industry veterans
The group’s Northern and Scotland division has announced the retirement of area sales managers Gordon Donnison and Kevin Drewery after many years in the sector
-
NewsColin vs Cuthbert: M&S sues Aldi over rival caterpillar cake
A claim has been filed with the High Court alleging trademark infringement of the retailer’s iconic birthday party product
-
NewsReal Bread Campaign seeks new ambassadors
The organisation is encouraging applicants from a wide range of backgrounds to volunteer to as champions for baking without chemical leavening and additives
-
NewsSubway teams with Walkers to offer crisp sandwich
The ready salted crisps will be added to Subway’s range of ingredients from 7 April to 23 May 2021
-
NewsIngredion acquires texture specialist KaTech
The global ingredients supplier has bought the formulation solutions provider, with sites in the UK, Germany and Poland, for an undisclosed amount
-
NewsSubscription service showcases new brands for retail listing
The Buyer’s Discovery Club subscription service from consultancy The Good Food Group provides retailers with boxes of products to assess their suitability
-
NewsScottish Bakers renews apprenticeship training contract
The trade body’s NFDT arm will receive government support to deliver 481 apprenticeships for food and drink businesses during 2021-22
-
NewsPatisserie Valerie cakes to hit shelves in Sainsbury’s
The new range comprises a raspberry tartlet, puff pastry sandwich and baked cheesecake, as well as chocolate and vanilla celebration cakes
-
NewsLovingly Artisan unveils web shop and nationwide delivery
The virtual store offers 13 types of sourdough loaves for next day delivery across the UK
-
NewsDélifrance names top bakery trends for 2021
Its latest report, Prove it: a viennoiserie focus, highlights indulgence, convenience and health as some of the top trends for 2021
-
NewsUncle John’s Bakery rolls out UK-wide delivery service
Sweet bread, chin chins, sponge cake and cinnamon rolls are among the bakes offered as part of the Ghanaian bakery’s nationwide delivery service
-
NewsWalker’s Shortbread unveils brand refresh
The Scottish firm has added an apostrophe to its name, as well as rolling out new packaging and an updated logo ahead of the Christmas sales season
-
NewsHummingbird Bakery unveils Funnybones cake range
The range, which features cupcakes and layer cakes, marks the 40th anniversary of the Funnybones book series by Janet and Allan Ahlberg
-
NewsAsda, Délifrance and CSM unveil new bakery products
Boob-shaped muffins, loaded chocolate popcorn brownies, speciality breads and vegan chocolate malt loaf are just some of the latest treats to hit the bakery market
-
NewsPret A Manger to cut a further 400 jobs
Pret is struggling to recover as Covid-19 levels rise and new restrictions are put in place, and comes just two months after it said it was cutting nearly 3,000 jobs from its UK shops and support centre