All Latest News articles – Page 139
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NewsMarks & Spencer lists Village Bakery Welsh Batch loaf
The Welsh bakery has landed a contract to sell its signature loaf in Marks & Spencer stores
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NewsCovid-19 halved Greggs turnover in the first half of the year
But business reports signs of bouncing back after reopening its stores, with turnover currently at 72% of 2019 levels.
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NewsSimit sandwich bread launched JJ Foodservice
London-based JJ Foodservice has extended its bakery range with simit bread.
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NewsBakers Basco equipment recovery visits more than double
Investment in GPS and Bluetooth technology has helped Bakers Basco ramp up the recovery of missing bakery equipment.
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NewsFood brand Utter Waffle opens bricks and mortar restaurant
The food van has transformed into a bricks and mortar restaurant
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NewsSpelt boom prompts non-organic Sharpham Park retail launch
Interest in spelt had been growing ahead of the Covid-19 crisis but soared tenfold in the months immediately following lockdown.
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NewsVegan no pepperoni pizza launching into Morrisons supermarkets
The meat-free pizza contains a pepperoni alternative.
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NewsSilvery Tweed extends range with sprouted grains
The cereal manufacturer taps demand for healthy products
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NewsFood Paper joins the Federation of Bakers
The food paper manufacturer has joined the trade association
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NewsAshers Bakery facemask biscuits spark social media stir
The Law Abiding Scots biscuits are shortbread people with pink and blue sugar paste masks and kilts
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NewsPret unveils all-vegan bakery counters in vegetarian stores
Company claims development on an all-vegan bakery counter is a first for a high-street food-to-go business
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NewsHow coronavirus took its toll on Finsbury Food Group sales
Revenue was down 24% year-on-year in April, 19% in May and 15% in June
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NewsWarburtons launches venture fund to invest in bakery businesses
Batch Ventures will take a minority stake-holding in businesses its approves, and will typically invest £50,000 to £250,000
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NewsPots & Co creates limited-edition charity tiramisu
The alcohol-free pudding is a collaboration between the Pots & Co innovation team and Michelin-starred chef Phil Howard
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NewsBahlsen reveals new group marketing structure
The business is to create two teams, one to focus on the brand and the other on developing new products
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NewsJacksons to supply Co-op with own-label bread after Allied split
Distribution of the own-label products made by Jacksons will be handled by Warburtons
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NewsScottish Bakers reveal their Customer Choice winners
Consumers’ votes for their favourite baker were used to identify ‘Customer Choice’ winners in four business categories
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NewsHow Costa plans to reopen 1,000 dining areas by end of the month
Costa has explained how its dine-in service trial will operate