All Latest News articles – Page 144
-
NewsNational Doughnut Week is cancelled for 2020
National Doughnut Week, which was due to run from 9-16 May 2020, has been cancelled.
-
Product NewsWhite flour is healthiest in 200 years, research shows
White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.
-
NewsBayne’s reopens 10 stores with new safety measures
Scottish bakery Bayne’s the Family Bakers has re-opened 10 stores, with a range of measures to help keep staff and customers safe amid the Covid-19 outbreak.
-
NewsHobbs House to use Rofco oven for video tutorials
Brook Food has supplied Hobbs House Bakery with a Rofco B40 oven to create video tutorials during the coronavirus outbreak.
-
NewsCoeliac UK says its future is uncertain without support
The future of Coeliac UK is in the balance as the coronavirus crisis takes its toll on charity funding.
-
NewsToast Ale to donate meals during Covid-19 crisis
Toast Ale has launched a ‘meal deal’ initiative to help feed vulnerable people amidst the Covid-19 crisis.
-
NewsMacphie producing hand sanitiser to tackle shortage
Scotland-based ingredients supplier Macphie has partnered with Loch Lomond Distillery to create a hand sanitiser for frontline care services during the coronavirus outbreak.
-
NewsDina Foods to temperature-test staff on daily basis
Flatbread and baklawa supplier Dina Foods has increased measures to protect its staff from Covid-19, including taking everyone’s temperature on entry to the premises daily.
-
NewsBakkavor could furlough staff as bosses take pay cut
Bosses at Bakkavor have agreed to take pay cuts as the fresh prepared foods (FPF) supplier is looking to reduce capacity, which may mean furloughing staff, in light of the Covid-19 crisis.
-
Product NewsGoodfella’s extends range with Mediterranean pizza
Pizza brand Goodfella’s is set to roll out a new pizza to extend its vegan range.
-
Product NewsWhy has there been a flour shortage in supermarkets?
Retailers have been hit by a shortage of flour as demand soars in the coronavirus outbreak.
-
NewsVillage Bakery donates bread to local hospices
Wrexham-based Village Bakery is donating spelt and honey bread to local care workers.
-
NewsBakeries donate bread and sweet treats to NHS staff
Bakers across the country are helping to support NHS heroes who are working around the clock by offering discounts and donating baked goods to hospitals.
-
OpinionSU2C Bake Off: YouTube star faints in the tent
Even if we could roam freely right now, Bake Off was worth staying in for last night.
-
NewsMorrisons boosts output at bakery to help food banks
Morrisons is set to boost its bakery output to help restock the nation’s food banks, which have suffered a fall in donations due to Covid-19.
-
NewsAnother Farm Shop & Deli win for Lovingly Artisan
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
-
NewsDawn Foods appoints two student ambassadors
Dawn Foods has appointed two student ambassadors for 2020 as part of its ongoing partnership with University College Birmingham (UCB).
-
NewsGreencore furloughs staff as food-to-go demand falls
A sharp drop in demand for food-to-go has prompted Greencore to introduce a string of measures to reduce costs.
-
Product NewsWhat are the big trends in hot cross buns this Easter?
The nation’s love of hot cross buns shows no sign of slowing down.
-
NewsGlenton’s Bakery expands into Blyth with ninth shop
Ashington-based Glenton’s Bakery has opened a new shop in Blyth, Northumberland.

















