All Latest News articles – Page 147
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NewsCoronavirus: Answers to key food industry questions
Martin D’Agostino, virology section manager at Campden BRI, answers some of the key questions bakers and other food suppliers may have over the coronavirus pandemic.
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Product NewsRich rolls out two dairy-free cream alternatives
Bakery supplier Rich Products has launched two liquid dairy-free cream alternatives to tap the plant-based trend.
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Product NewsRaspberry flavour added to Bakels True Caramel range
Bakels is aiming to tap the continued demand for caramel with the launch of a raspberry flavour.
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NewsUK food shows postponed due to coronavirus
William Reed Business Media, publisher of British Baker, has postponed its five food shows that were due to be held at the NEC Birmingham from 30 March to 1 April.
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Product NewsPret converts two former Eat stores to Veggie format
Pret A Manger is set to open two new Veggie Pret stores today (12 March).
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NewsBahlsen names Phil Rumbol first non-family chief exec
Former Cadbury and AB Inbev marketing boss Phil Rumbol is to become chief executive of biscuit supplier Bahlsen.
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Product NewsAsda rolls out new pink gin-themed cake for spring
Asda has unveiled a new Pink Gin Cake for spring.
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NewsBritain’s Best Loaf contest postponed due to Covid-19
The Britain’s Best Loaf competition has been postponed to September because of concerns over coronavirus.
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NewsCoronavirus: government to fund sick pay for SMEs
Small- and medium-sized businesses will be able to reclaim Statutory Sick Pay (SSP) for staff off work due to the Covid-19 coronavirus.
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Product NewsDélifrance reveals breakfast mini pastry range
Bakery supplier Délifrance has unveiled a Viennoiserie assortment for hotel and café menus.
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NewsUnifiller appoints business development manager
Bakery equipment supplier Unifiller UK has named Simone Allegrezza as business development manager at its head office in Wellingborough.
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NewsSandwich industry aims to boost packaging recycling
Producers, retailers and packaging experts are to look at ways of improving the recyclability of sandwich packs.
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Product NewsGeary’s Bakery unveils first branded loaves in M&S
Sourdough culture is used to create the three different variants – White Ciabattin, Grains & Seeds Ciabattin, and Craft Beer Ciabattin using Vixen Copper Ale from Charnwood Brewery.
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NewsHow can winning Britain’s Best Loaf help your bakery?
Bakers have one more week to enter the Britain’s Best Loaf competition for the chance to make a real difference to their business.
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NewsAryzta European revenue declines but earnings rise
Aryzta has reported a 2% organic decline in revenue from its European operation as the business refocuses on frozen bakery.
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NewsRevealed: Farm Shop & Deli Awards bakery finalists
Bakeries from Derbyshire, Cornwall, Cumbria and Essex have been selected as finalists in the Baker category at the 2020 Farm Shop & Deli Awards.
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NewsFast food and supermarkets hit coffee shop sales growth
Coffee shop sales growth has slowed as they continue to face pressure from non-specialist retailers.
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NewsSilvery Tweed names Chris Green as sales manager
Berwick-upon-Tweed based Silvery Tweed Cereals has named Chris Green as its new sales manager.
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NewsCentral Foods takes over distribution of Frank Dale
Frozen food distributor Central Foods has taken over distribution of premium buffet food brand Frank Dale.
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Product NewsSt Pierre rolls out caramel and chocolate waffle
Baked goods supplier St Pierre Groupe has launched a caramel and chocolate waffle to tap demand for indulgent treats.