All Latest News articles – Page 149
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NewsWarburtons set to close Newburn as bread sales fall
Warburtons, which recently reported a £13.5m loss, is planning to close its Newburn bread bakery in Newcastle.
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Product NewsWhat trends are driving the free-from bakery market?
The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.
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NewsReal Good Food appoints new group finance chief
Real Good Food (RGF) has promoted Maribeth Keeling to the role of group chief financial officer (CFO).
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News200 Degrees opens ninth coffee shop today
Speciality coffee roaster 200 Degrees has opened a store in Liverpool’s Metquarter centre today (15 July).
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Product NewsFinsbury defies ‘malaise’ in confidence to grow 3.1%
New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.
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NewsGreggs opens fourth drive-through in Newcastle
Greggs has opened a new drive-through in Newcastle, close to its first-ever store.
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NewsAdelie makes £55m loss despite 10% rise in turnover
Turnover has risen almost £23m year-on-year at food-to-go business Adelie Foods – but the firm has made a £54.9m loss before tax.
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NewsScottish pizza supplier set to boost jobs and capacity
Glasgow-based pizza supplier The Victor Pizza Company is to expand and upgrade its production capability after securing new funding.
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NewsHoneybuns creates vegan Peanut Butter & Jelly bake
Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.
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Product NewsChristmas 2019: Retailers unwrap festive bakery NPD
Holidays are coming. No, not the summer holidays… Christmas! In fact, a handful of retailers have already offered a peek at what they’ve got planned for the festive season.
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Product NewsLimited-edition summer cakes launched by Konditor
Konditor is marking summer with the launch of two limited-edition cakes, including a vegan product.
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NewsPatisserie Valerie: a further 14 sites are closed down
Patisserie Valerie, which was acquired following the collapse of Patisserie Holdings, has closed a further 14 of its sites.
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Product NewsMills, sugar and sourdough: PX+ programme unveiled
Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival.
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Product NewsSprouted grain researchers secure £650k funding
A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.
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Product NewsBrook anniversary charity donations reach £10,000
The UK Infantile Spasms Trust has become the latest charity to benefit from an equipment supplier’s fundraising drive.
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Product NewsWrights launches premium Lincolnshire sausage roll
Wrights Food Group has extended its savoury line-up with a premium sausage roll.
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Product NewsMultivac to take over dough handling specialist Fritsch
Bakery equipment supplier Fritsch Group and its subsidiaries are to be taken over by packaging specialist Multivac.
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NewsJust Desserts expands team to support rising sales
Shipley-based bakery Just Desserts has appointed three new bakers.
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Product NewsTesco to use surplus bread for pudding and crostini
Tesco is turning surplus in-store bakery baguettes and batons into bread pudding and crostini as part of its strategy to tackle food waste.
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NewsSunrise Bakery fined for 22 food hygiene offences
Sunrise Bakery, which specialises in Caribbean bread products, has been ordered to pay £30,000 in fines and costs after bosses pleaded guilty to 22 hygiene offences.