All Latest News articles – Page 148
-
NewsPatisserie Valerie is merged with Bakers & Baristas
Causeway Capital, which acquired Patisserie Valerie last year, has merged the chain with its Bakers & Baristas business.
-
Product NewsM&S unveils yum yum and doughnut hybrid ’yumnut’
Marks & Spencer is looking to give cronut creator Dominique Ansel a run for his money with its latest doughnut hybrid – the yumnut.
-
Product NewsCosta Coffee unveils Rolo muffin for spring menu
Costa Coffee has launched a limited-edition chocolate and caramel Rolo muffin as part of its March menu.
-
Product NewsCSM puts a Mediterranean spin on tiger bread paste
CSM Bakery Solutions has extended its range of Arkady Tiger Pastes with a Mediterranean variant designed to tap the personalisation trend.
-
Product NewsBridor launches dark rye loaf in world bread drive
A Scandinavia-inspired traditional dark rye bread has been developed by Bridor.
-
NewsSirane set to expand cake board supplier Olympic
Packaging business Sirane is looking to further develop its plastic-free offer following the acquisition of Gloucestershire-based board manufacturer Olympic.
-
NewsSupreme champion of the British Pie Awards revealed
A Top Rump Steak & Stilton Pie made by family bakery Turner’s Pies has been crowned supreme champion at the 12th annual British Pie Awards.
-
Product NewsUpfield creates Flora plant-based cream alternative
Upfield Professional is launching a plant-based dairy cream alternative under its Flora brand.
-
NewsRegal Foods to open a new Bradford warehouse
Bradford-based Regal Foods is planning to open a new warehouse and create local jobs.
-
Product NewsPhat Pasty Co wins Cornish Pasty Company award
Phat Pasty Co has won the Cornish Pasty Company category at this year’s World Pasty Championships.
-
NewsWho is the world’s fastest Cornish pasty crimper?
Four of the quickest Cornish pasty crimpers have been pitted against each other to determine who is the world’s fastest.
-
Product NewsPidy unveils vegan fluted shortcrust pastry case
Pastry supplier Pidy has launched a vegan shortcrust pastry case to tap the trend for plant-based eating.
-
NewsThe Village Bakery begins construction of new factory
Welsh business The Village Bakery has marked the start of construction of a new factory following a devastating fire last year.
-
Product NewsThe Apprentice winner rolls out vegan bakery range
Carina Lepore of Dough Bakehouse, winner of last year’s The Apprentice, has launched a vegan range.
-
Product NewsSweet as pie: Highlights from British Pie Week 2020
Pie restaurants and manufacturers across the country are in the midst of their annual celebrations in the name of British Pie Week.
-
Product NewsMarks & Spencer to launch Marmite and cheese twists
Marmite has teamed up with Marks & Spencer to roll out a range of baked and chilled products.
-
NewsGreggs: good start to 2020 but storms bring headwinds
Greggs has reported a “very strong start” to the year – but sales have since been hit by storms that battered the country in recent weeks.
-
NewsEasy as pie: the top trends sweeping the UK market
Britain is a nation of pie-lovers. Whether enjoying them at football games or as part of a chippy tea, it’s clear the answer to the infamous question ‘who ate all the pies’ is simply ‘Brits’.
-
NewsWhat makes Britain’s Best Loaf stand out?
The Britain’s Best Loaf 2020 competition is fast approaching, with only a few weeks left to enter.
-
Product NewsBBF and Waitrose roll out four celebration cakes
Blackburn-based cake manufacturer BBF has teamed up with Waitrose & Partners to launch four celebration cakes.