All Manufacturing articles – Page 57
-
NewsHovis workers cancel strike action and accept 4% raise
Hovis workers at the Boucher Road site in Belfast have voted to end industrial action after accepting a 4% pay increase.
-
NewsJacksons gives Yorkshire’s Champion bread new look
Yorkshire-based Jacksons Bakery is heralding a new era for the business with the roll-out of revamped Champion loaves.
-
NewsHovis Belfast strike called off as pay offer is improved
A planned all-out strike at Hovis’ Boucher Road, Belfast facility has been suspended after the bread manufacturer “significantly improved” its pay offer.
-
NewsGluten-free bakery Davina Steel gains SALSA approval
Essex-based Davina Steel Bakery has been awarded SALSA [Safe and Local Supplier Approval] accreditation.
-
NewsHovis faces strike action in Belfast due to pay dispute
Employees at Hovis’ site on Boucher Road, Belfast are set to go on continuous strike from Friday (24 January) over a pay dispute.
-
NewsMr Kipling drives 2.6% sales growth at Premier Foods
Mini mince pies have helped increase Mr Kipling sales by 10% – the brand’s eighth consecutive quarter of turnover growth.
-
NewsBakkavor defies weak UK confidence to grow sales
Fresh food supplier Bakkavor Group has reported an uplift in sales despite a drop in underlying volume growth in the UK.
-
NewsWarrens Bakery to focus on growth after agreeing CVA
Crisis-hit bakery business Warrens has agreed a Company Voluntary Arrangement (CVA) with its suppliers and landlords.
-
NewsBurton’s boosts workforce at Llantarnam bakery
Burton’s Biscuit Co is increasing its workforce after acquiring two businesses last year.
-
Product NewsWhat do consumers want from healthy baked goods?
Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.
-
NewsBrick House sites in East Dulwich and Peckham shut
Brick House bakery, which operated from two sites in London, has shut down after eight years in business.
-
NewsWhich ‘megatrends’ could influence bakery in 2020?
Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.
-
NewsGreggs launches vegan steak bake in 1,300 stores
Greggs has extended its vegan range with the much-anticipated meat-free steak bake.
-
NewsLegacy of bakery engineer funds cancer research lab
A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.
-
FeatureVeganuary: How to make bakery products stand out
Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.
-
NewsGenius brand founder joins Scotland Food & Drink
Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink
-
NewsReview of the Year 2019: October to December
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
-
Product NewsYorkshire Pudding Pie Co to open factory in Malton
The Yorkshire Pudding Pie company is to open a factory in Malton after securing a ‘significant’ investment.
-
NewsSayers the Bakers bought out of administration
New company will take on Sayers’ bakery and distribution centre in Bolton and most of its 167 shops.
-
NewsPuratos unveils project to support cocoa farmers
Bakery ingredients manufacturer Puratos has launched an agroforestry project with PUR Projet.