All Manufacturing articles – Page 60
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Product NewsHolland’s and Wyke Farms roll out co-branded pie
Holland’s Pies has partnered with cheesemaker Wyke Farms for the first time to launch a deep-fill mature Cheddar cheese & onion pie.
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NewsIs electricity the secret to cheaper gluten-free bread?
Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.
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NewsCariad wins Best Bakery at Food Awards England
Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.
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NewsDelice de France splits from Aryzta through MBO
Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.
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NewsFour in ten change bread buying habits - Délifrance
Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.
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NewsBakers Basco ramps up GPS bread basket tracking
Bakers Basco has rolled out new technology to help prevent the theft and misuse of bread baskets and dollies.
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NewsEHL Ingredients boosts its allergen management
EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.
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Product NewsBBF teams up with Nestlé for Rolo cupcakes launch
Cake manufacturer BBF Limited has teamed up with Nestlé Professional to launch Simply Delicious Cupcakes Made with Rolo.
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Product NewsAre you using the best tins & trays for the job?
With wetter doughs, artisan-style breads and inclusion-packed products, the bakery market is becoming more complex – and bakeware is having to adapt to match
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Product NewsHow Wall’s worked with Hooba to create vegan roll
Wall’s has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products.
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NewsAlana Spencer opens shop and bakery in Aberystwyth
Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales.
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NewsFour lessons from the BSB 2019 autumn conference
Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.
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NewsBBF revenue up £57m after Hull cakes acquisition
Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.
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NewsPeter’s Food Service to hire 110 staff after contract wins
Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.
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NewsSt Pierre Groupe joins the Federation of Bakers
St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.
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Product NewsPrewett’s eyes foodservice with cookie twin-packs
Gluten-free biscuit manufacturer Northumbrian Fine Foods (NFF) has launched a three-strong cookie range for the foodservice sector under its Prewett’s label.
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NewsJust Desserts invests £150k in Shipley bakery expansion
Just Desserts is to extend its West Yorkshire bakery as part of a £150,000 expansion project.
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NewsReal Good Food appoints Richardson as exec director
Renshaw and Brighter Foods owner Real Good Food has named Paul Richardson as executive director.
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NewsValeo buys Christmas pud supplier Matthew Walker
Valeo Foods Group is to buy the Matthew Walker Christmas puddings business from 2 Sisters Food Group
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NewsGenius losses fall following shift away from own-label
Free-from bread supplier Genius has cut its losses by 20% after restructuring its business over the past two years.