All News articles – Page 132
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NewsBaking Industry Awards 2020 evolve to virtual celebration
The awards, which take place on the planned date of Wednesday 20 January, will be a fantastic celebration that showcases the best the baking industry has to offer
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NewsGreencore sales slump but food-to-go is improving
Greencore’s revenue has fallen 14% for the year ending 25 September 2020 but its food-to-go performance was improving in Q4
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NewsBritish Baker’s The Sweet Edition 2020 is available now
The latest edition of British Baker is available now! It covers all things sweet – from buns to flavours, hybrid bakery and Christmas cakes – as well as an exclusive interview with St Pierre co-founder Paul Baker and a sneak peek inside The Bristol Loaf’s new bakery
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NewsUrban Eat joins Samworth Brothers’ Fresh Food For Now division
Food-to-go brand Urban Eat will join Samworth Brothers’ Fresh Food For Now Company offer after it was acquired by the firm in August
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NewsCraft bakeries in London and Manchester to open new shops
Sweet Nothing Bakehouse and Alex’s Bakery are expanding their retail offering after signing leases with Trilogy Real Estate
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NewsScottish Bakers appoints Linda Hill as president
Hill has been a long-standing advocate of Scottish Bakers, taking an active role in the association for many years, it says
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NewsFood Innovation Centre offers free support to bakeries in the Midlands
Food technologists, brewing experts and research associates are on hand to offer free advice to bakeries in Derbyshire and Nottinghamshire
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NewsGü, Ginger Bakers and Asda unveil new bakery products
Sweet ring doughnuts by Regal Foods and a three-layered sponge from Gü are among the latest indulgent bakes to hit the bakery scene
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NewsSt Pierre Groupe eyes US growth with two new hires
David Wagstaff and Jen Danby both join the bakery firm from The Happy Egg Co as it looks to grow its business in the US
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NewsWinner of Britain’s Best Loaf competition 2020 revealed
British Baker reveals the category winners from Gluten Free, Plain Sourdough, Innovation, White, Wholegrain and Sourdough with Other Ingredients, as well as the loaf that took this year’s ultimate title
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NewsPatisserie Valerie rolls out click & collect service
Customers can order and pay for food and drink as conveniently as possible, says Patisserie Valerie
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NewsGreggs could cut jobs as sales remain below pre-Covid levels
Greggs has proposed a series of changes, which are subject to union and employee representatives consultation, as sales are expected to remain below 2019 levels for the foreseeable future
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NewsMorrisons surplus bread used to brew beer
The golden Breadwinner ale has toasty notes from the bread along with a citrus kick, says Saltaire Brewery
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NewsProduction at Greggs Newcastle factory halted by coronavirus
Supplies from the factory, which produces sausage rolls, steak bakes and bacon & cheese wraps, have not been impacted, it said
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NewsTwelve Triangle opens food store in Edinburgh
The new shop will offer sourdough, cakes and pastries, as well as prepared sandwiches and pies
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NewsUnifiller unveils cake decorating system for industrial bakeries
Equipment specialist Unifiller has added the Servo Layer Cake System to its portfolio which can help industrial bakeries automate the filling of layer cakes
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NewsStacey’s Bakery brings back soul cakes for Halloween
The Derbyshire bakery has added the soul cakes, filled with spices and dried fruit before being marked with a cross, to its menu in time for the spooky season
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NewsKatsu noodle toastie created by Frankie’s and Chopstix
The katsu noodle toastie will celebrate National Katsu Day on 27 September
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NewsCybake unveils bread basket tracking feature
The new feature allows delivery drivers to record which baskets are delivered and collected
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NewsStuart’s of Buckhaven invests in bakery qualifications
The bakery qualifications will help to future proof the business, it says, by creating a skilled workforce