All News articles – Page 127
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NewsPatisserie Valerie cakes to hit shelves in Sainsbury’s
The new range comprises a raspberry tartlet, puff pastry sandwich and baked cheesecake, as well as chocolate and vanilla celebration cakes
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NewsCSM rolls out dessert-inspired muffins
The muffins tap into demand for indulgent baked goods, CSM said, and come in four flavours including red velvet and carrot cake
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NewsCrust & Crumb invests £5.8m in Fermanagh bakery
The pizza specialist, based in Fermanagh, will use the money to create an NPD kitchen, extend its packaging and production areas and enhance automation
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NewsManagement shake-up at Aryzta as CEO exits
Aryzta has appointed restructuring and transformation officers, as chair of the board, Urs Jordi, steps into the role of interim CEO after Kevin Toland left
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NewsJapanese bakery Sakurado to open in Chinatown
The French and Japanese fusion patisserie is set to offer its famous mille crepes, wobbly cheesecakes, roll cakes, shortcakes and mochi ice cream
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NewsAlex Waugh on Nabim's rebrand to UK Flour Millers
The National Association of British and Irish Flour Millers says the move is aimed at raising the industry’s profile at a pivotal time in its history
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NewsMcVitie’s returns to TV with £3m campaign
The campaign, called Too Good Not To Share, focuses on the power of sharing and connection, and includes a social media giveaway
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NewsCake Box profits dip but online sales soar
Store closures due to lockdown took their toll on Cake Box’s H1 figures, but it is confident of making progress in H2 as online sales rise
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NewsScottish bakers show resilience amid tier changes
The latest restrictions see bakers in Scotland prepare to adapt their business models and invest in future skills
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NewsBridor eyes snacking market with vegetarian NPD
The new range aims to tap into plant-based snacking and features a cheese and pesto swirls
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NewsNew hires and retirees at bakery-related businesses
Glebe Farm, Campden BRI and Deans Management Services have bolstered their services with new hires, while Hobart Equipment Division bids farewell to two long-serving employees
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NewsPrewett’s launch enrobed biscuit range
The biscuits, which will be available in Waitrose, aim to fill a gap in the market for indulgent gluten-free treats
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NewsFinsbury Food Group sales ‘significantly’ recover
The business expects to deliver sales and profit growth in the current financial year, it said in a statement ahead of its AGM, assuming an effective Brexit deal can be reached
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NewsBaking Industry Awards 2020 finalists revealed
Here they are folks, the finalists for the Baking Industry Awards 2020 across 12 categories including Baker of the Year, Bakery Innovation and Rising Star
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NewsUK bread market returns to growth amid pandemic
Behavioural changes as a result of the pandemic have provided an uplift in value and volume sales for bread, according to the latest data from Mintel
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NewsMacphie unveils new branding and ethos
The Scottish ingredients manufacturer has unveiled the first phase of its new branding, along with an updated website and slogan “simply clever food”
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NewsLovingly Artisan unveils web shop and nationwide delivery
The virtual store offers 13 types of sourdough loaves for next day delivery across the UK
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NewsPret extends dinner delivery menu across London
The menu, which includes focaccia-based pizzas, has been extended to 30 shops across London and is available for delivery via Uber Eats, Deliveroo and Just Eat
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NewsGreggs to cut 820 jobs as lockdown sales fall
CEO Roger Whiteside said that without mitigating action the business “will not be profitable”, noting some employees have accepted reduced contract hours to minimise the risk of further redundancies
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NewsBrioche Pasquier reveals top dessert flavours
A survey by Brioche Pasquier found that chocolate is still in high demand when it comes to desserts while also noting opportunities for treats to be more frequently served with hot drinks