All News articles – Page 93
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NewsJones Village Bakery appoints new commercial director
Lesley Arnot takes up her “dream job” at the Wrexham-based baker after seven years at Grupo Bimbo
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NewsPidy adds sponge sheets and veggie cups to foodservice offer
The new products are designed to provide operators with flexibility for their menus, the pastry and dessert specialist said
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NewsHummingbird Bakery revamps look and eyes nationwide expansion
The American style bakery, which was bought in a pre-pack administration deal last year, is entering the next phase of its evolution
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NewsSSP Group sales recovery dampened by Omicron
The travel food & drink specialist said the first four months of its financial year were ‘good’ despite the impact of Omicron on the travel market
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NewsCake challenge marks launch of Scottish Baker of the Year
A Highland cow and a saltire were the winning entries in a ‘Scotland on a cake’ challenge for City of Glasgow College bakery students to celebrate the start of this year’s search for Scotland’s best baker
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NewsM&S and Aldi strike deal in Colin vs Cuthbert legal row
The retail giants have reached a confidential agreement over intellectual property regarding their respective caterpillar cakes, with M&S reportedly withdrawing its claim with the High Court
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NewsDr Oetker shakes up UK management team
John Brassington has been appointed as joint managing director, replacing Georg Heerdegen Parsbo who has joined the international board for the pizza and home baking firm
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NewsFibre in baked goods could lower health risks, study finds
Tate & Lyle research, in conjunction with Crème Global, found that reformulating everyday foods with added fibre could reduce the risk of cardiovascular disease and diabetes
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NewsNPD round-up: bakery brands target snacking and sharing
The latest bakery products to hit retailers and wholesalers this winter include the return of old favourites and nostalgic nods to sweet classics along with indulgent innovations
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NewsBrook Food appoints new sales manager
New hire Mike Moran is a former BFP sales director with 20 years’ experience in the bakery sector and will head up the Brook Food sales team
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NewsMono’s Chris Huish to retire after 42 years with the firm
Huish, director of independent sales at Mono Equipment, is set to retire at the end of the month with Simon Moon taking on the role
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NewsWarburtons backs Snackzilla with Batch Ventures investment
The children’s healthier cookie brand will receive £250,000 from the bread giant’s 50:50 joint venture with independent business accelerator Mission Ventures
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NewsGreencore Q1 figures reveal return to pre-pandemic levels
Pro forma revenue in the first quarter of 2022 was up 7.5% on the equivalent period of 2019 and 26.4% higher than Q1 for 2021
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NewsPizza Punks’ fifth branch set for March opening in Leicester
The new site will join the sourdough pizza brand’s existing restaurants in Glasgow, Belfast, Newcastle and Leeds
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NewsWalker’s Shortbread names new managing director
Fourth-generation family business member Nicky Walker has taken up the MD position for the Scottish biscuit maker, with his uncle James stepping aside from day-to-day duties
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NewsDawn Foods unveils student ambassadors for 2022
Ellen Horsey and Claire Pretty are both final-year students on UCB’s Bakery and Patisserie Technology degree course
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NewsBells of Lazonby welcomes new managing director
Former Aldi group buying director Tim Conder takes over from Michael Bell, who will be moving to lead the supervisory board of the company
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NewsSt Neots bakery opens after smashing crowdfunding targets
Elsie May’s Electric Lounge Café, Bar & Bakery has opened after raising £17,000 to help transform the unit into a café, bar and bakery
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NewsFarm Shop & Deli Awards 2022 open for entry
Bakers, online businesses and farm shops are among those encouraged to enter the awards which seek to find the best specialist retailer in nine regions across Britain
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NewsHiggidy to invest £10m in site upgrade and expansion
The funds, available following Samworth Brothers’ increased stake in the business, will be used to purchase new equipment and increase the footprint of the Shoreham-by-Sea facility