All News articles – Page 89
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NewsBarry Callebaut announces plans to close Merseyside factory
A consultation has begun with employees at the Moreton site, which has experienced a ‘significant decrease’ in customer requirements and volume
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NewsWarrens Bakery declares CVA a success as profit returns
The Company Voluntary Arrangement is expected to be discharged this month as the business post profits of £471k for the year to 30 June 2021
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NewsSupply issues and rising costs to be discussed at BSB conference
UK Flour Millers’ Alex Waugh, Andy Pollard of AB Mauri and Peter Baker of Finsbury Foods will discuss the challenges of passing costs on to major retailers and smaller customers
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NewsFederation of Bakers: cost rises could put bread supply at risk
Chief executive Gordon Polson has written to the environment secretary warning that bread could become unavailable and businesses unviable without government support
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NewsCountdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
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NewsRiverside Bakery strike postponed due to improved pay offer
Unite has called off the walk-out by more than 170 of its members to allow workers time to vote on a new proposal tabled by The Compleat Food Group
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NewsLovingly Artisan and Matthews join forces for Ukraine appeal
The two companies are discounting and donating in a push to urge bakers to raise funds for the British Red Cross Ukraine Crisis Appeal
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NewsBakers urged to ensure compliance with calorie labelling law
Bureau Veritas says large out of home food businesses must be ready for the new rules coming into effect in April
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NewsPladis unveils ‘healthier’ McVitie’s Rich Tea Delights
The new version of the classic dunker contains 30% less sugar than the typical semi-sweet biscuit and sits outside upcoming HFSS regulation, according to the manufacturer
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NewsDefra announces changes to Extended Producer Responsibility
The government’s response to an industry consultation has revealed adjustments to the cost liabilities placed on producers for packaging waste
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NewsClean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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NewsCraft bakers predict hot cross bun sales will soar in 2022
A Craft Bakers Association survey revealed 77% of bakers expect to see more of the seasonal treats this year, with alternative flavours coming to the fore
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NewsJobs at risk as Pladis proposes Manchester site restructure
The snack manufacturer warned 159 out of 470 roles at the factory could be lost because of the plan
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NewsJones Village Bakery seals supply deal with Five Guys
The Wrexham-based business will make buns and rolls for UK branches of the fast-growing American burger chain
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NewsTime running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
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NewsBakers rally round to offer support to Ukraine
Bakers are raising funds and sending baked goods to those in need as they seek to help people displaced by the conflict
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NewsCosta commits to carbon emission reduction targets
The chain aims to become a net zero business by 2040 and halve emissions per coffee serving by 2030
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NewsRiverside Bakery workers vote for ‘all-out pay strike’
More than 170 Unite members will begin the continuous industrial action on 30 March following the rejection of an offer by owner The Compleat Food Group
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NewsThere’s one more week to enter Britain’s Best Loaf 2022
The deadline to enter your loaves is now Monday 28 March, meaning there’s still time to showcase your skills in one of the key events in the bakery calendar
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NewsHiggidy increases its vegetarian and vegan range
The latest raft of NPD, comprising four quiches, two slices and a pie, will help the brand hit its target of 75% vegetarian and vegan products by the end of 2022