All British Baker articles in September 2022 – Page 2
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Promotional feature
Fall for trend-based baking this autumn
With autumn on the doorstep, Puratos UK’s Taste Tomorrow research offers some warming ideas to balance indulgence and healthy bakery for the season.
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Opinion
ABST president: Skilled bakers are more important than ever
New ABST president Lucas Fussnegger discusses his aims for the role, including increasing funding and opportunities for those joining the industry
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Product News
Finsbury Food Group launches HFSS compliant brand Baked
Initially comprised of sticky toffee and lemon drizzle cake slices, the launch marks the first time Finsbury has brought its own brand to market
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News
Real Bread Campaign calls on Truss to support small bakeries
The organisation warned the new prime minister that many of the UK’s 2,500 micro and small bakeries are threatened with imminent closure
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Feature
Can these regional bakery items dominate the UK market?
Britain is filled with delicious regional baked goods but many are unheard of by consumers outside of their localities. So, which ones have the potential to wow consumers?
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Feature Synopses
October 2022: In-store bakeries
What’s happening in the world of in-store bakeries? This feature will find out
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Feature Synopses
October 2022: Christmas puddings
Kantar data shows sales of the Christmas classic has fallen by nearly a third since 2017 so this feature will explore what can save the humble Christmas pudding.
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Product News
Lotus Bakeries partners with Cinnabon on new products
The bakery specialists have joined forces to create a range of Lotus Biscoff branded products which will be sold via Cinnabon sites in the UK
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Product News
New sourdough loaves from Warings Bakery and Lovingly Artisan
The craft bakeries have unveiled new tin loaves for Sourdough September, including one made with ancient grain einkorn
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Analysis
Can bakeries survive rapidly rising costs?
Rocketing energy prices, wheat prices going up and a shortage of skilled workers are just some of the problems facing the baking industry
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News
Ingredients firm R&W Scott now a Living Hours employer
The Lanarkshire bakery supplier is the first food manufacturer in the UK to make this commitment, according to Living Wage Scotland
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Promotional feature
Six ways to upgrade festive bakery at Christmas
With the Christmas season fast approaching, bakeries of all sizes across the country are preparing for the busiest time of the year to satisfy the 23% of consumers seeking out festive flavours1, so it’s important to prepare your bakery for the festivities. Read on to discover tips from British Bakels to boost your bakery this Christmas.
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News
Edinburgh bakery Twelve Triangles reveals first site outside of city
The sourdough and pastry specialist plans to open its eighth retail site on Melrose’s high street this October
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Product News
Three new cakes hitting the market this autumn
A pumpkin spice cake and Bakewell slice are among the new cakes to be unveiled by bakery businesses as the weather cools
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Promotional feature
Historically high food prices require an historic response
With ingredients costs soaring, TraceGains’ Denis Storey looks at the wider inflationary impacts in the market and reveals how the company’s networked ingredients suppliers are reacting to the trends.
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News
Greggs and Costa among businesses to close for Queen’s funeral
Greggs, Costa and Birds Bakery are among the businesses to close their shops on Monday 19 September to allow employees to pay their respects to the Queen
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News
Krispy Kreme fined after metal is found in doughnut
The business was prosecuted for food hygiene offences after metal from a mixer was found in a doughnut sold in Melton Mowbray
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Product News
Clive’s Pies plant-based trio listed in Waitrose
All three products are vegan, certified organic and the packaging is plastic free, according to the manufacturer
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News
Delivery drivers call for support on missing bread baskets
Bakers Basco research shows 93% of drivers feel they have a responsibility outside of their daily duties in ensuring the safe return of equipment
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Interview
Behind the bakery products: Q&A with Cornish Bakery’s Alice Leach
British Baker speaks to the people behind the products to find out where they get their inspiration from, what their favourite creation is and learn more about the NPD that didn’t quite work out
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