All British Baker articles in September 2022 – Page 3
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News
Free webinar: How is clean label changing the food landscape?
Hosted by British Baker’s sister title BakeryandSnacks, the webinar will explore how the clean label mega trend is changing the food landscape
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Feature
What’s driving the phenomenal rise in sourdough?
There’s no stopping the rise of sourdough, with manufacturers increasingly keen to capitalise on its popularity by adding the magic word to their product labels – but what’s behind the trend and what does innovation in the category look like?
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News
Royal Warrants granted to bakeries are voided as Queen dies
Royal Warrants for more than a dozen bakeries businesses have been voided because of the Queen’s passing on 8 September
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News
The Bread Factory eyes expansion with new bakery
The 70,000 sq ft site in Milton Keynes will help the firm forge ahead with foodservice and grocery growth plans, the Bread Holdings-owned business said
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Product News
McVitie’s and Jacob’s Christmas 2022 NPD unwrapped
Cream-filled and rich chocolate-coated biscuits are among the treats to launch under McVitie’s Victoria brand, while Jacob’s has made half of its Christmas Caddies range non-HFSS
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News
Bandit Bakery champions product diversification
The Aberdeen business has branched out by selling non-baked artisan items such as chocolate, coffee, hot sauces, seasoning mixes and flour
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News
Queen Elizabeth II 1926-2022
A statement by CEO Charles Reed on behalf of British Baker publisher William Reed
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News
Bakkavor hails strong revenue despite inflationary pressure
The sandwich, pizza and dessert manufacturer said its sales momentum was strong, with a 7.9% UK rise led by price increases
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News
Baker & Baker acquires Portuguese bakery Peipen
The deal for the pastel de nata maker represents the first strategic acquisition by the company since launching as a standalone business in 2021
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News
Doves Farm Food acquires Wessex Mill brand
Wessex Mill will be added to Dove’s existing line-up of brands, comprising Freee gluten-free food and flour and Doves Farm organic food and flour
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News
Bakers urged to try purchase scheme for Sourdough September
The affordability initiative has been touted by The Real Bread Campaign, organiser of Sourdough September which is now in its 10th year
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News
Signature Flatbreads adds Persian style to Deli Kitchen range
Made with extra virgin olive, the product is described as ‘supersoft’ and ‘easy to fill, top or tear, share and dip’
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News
Stacey’s Bakery MD offers advice on hiring a baker
David Stacey explains the process the Derbyshire-based family bakery undertook to successfully add two new bakers to its team
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News
Krispy Kreme and McVitie’s launch limited edition Jaffanut
Shaped to look like a traditional Jaffa Cake, the NPD will be on sale until 9 October at Krispy Kreme shops, in supermarkets, services and via UberEats, Deliveroo and JustEat
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News
Allinson’s Bread unveils heat-at-home crispy crust roll range
The Champion Wholemeal & Rye and Scandalous Seeds Wholemeal duo make their debut in Tesco and Asda in September
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News
Real Bread Campaign expresses anger at Defra consultation
The organisation has accused the government of abandoning bakers and insulting shoppers with the limited scope of the Bread and Flour Regulations review
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Promotional feature
How bakers can use automation to streamline and mitigate costs
Amid a difficult financial climate, Multivac’s dough processing division at Fritsch shows how UK bakers can maximise efficiencies and why digitalisation is important to establishing a competitive future.
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News
Celebrity host revealed for Baking Industry Awards 2022
Find out which celebrity will help reveal the winners in 14 categories at the Baking Industry Awards, which take place in London on Thursday 20 October, this year
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News
Seasons Bakery on energy crisis: it’s going to be hell for years
Seasons Bakery owner Daniel Nemeth discusses the situation facing his and other bakery businesses, and asks for government support to help keep the industry afloat
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News
British Bakels adds trio to Crème Cake Mixes range
The new Caramel, Speculoos and Lemon versions are designed to tap into consumer demand for nostalgia, indulgence, and innovation, the ingredients specialist said
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