All Events articles – Page 19
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NewsWhat makes Britain’s Best Loaf stand out?
The Britain’s Best Loaf 2020 competition is fast approaching, with only a few weeks left to enter.
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NewsEasy as pie: the top trends sweeping the UK market
Britain is a nation of pie-lovers. Whether enjoying them at football games or as part of a chippy tea, it’s clear the answer to the infamous question ‘who ate all the pies’ is simply ‘Brits’.
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NewsBake a better future: Real Bread Week kicks off
Bakeries across the globe are celebrating additive-free loaves and the good baking can do as Real Bread Week, organised by the Real Bread Campaign, gets underway.
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NewsMacphie receives visit from Scottish Business Minister
Scotland-based bakery supplier Macphie received a visit by Business Minister Jamie Hepburn on Friday 21 February.
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NewsEntries open to bakers for World Chelsea Bun Awards
London-based store Partridges is seeking entries for its second annual World Chelsea Bun Awards.
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NewsHow was 2019 for Britain’s baking industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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NewsThree bakery firms win Food Manufacture awards
Fatherson Bakery, Greggs and Nairn’s Oatcakes have been recognised at the 2020 Food Manufacture Excellence Awards.
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NewsCornish Pasty Week gets under way next weekend
Cornish Pasty Week is returning for the third time – and will this year be helping support people without a permanent home.
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NewsHow was 2019 for Britain’s baking industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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NewsTwo Magpies Bakery opens new store in Norfolk
Suffolk-based Two Magpies Bakery has opened its new site in Norfolk.
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NewsEntries now open for 2020 Baking Industry Awards
For the chance to show the biggest names in the UK bakery trade what you can deliver, enter the 2020 Baking Industry Awards!
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Product NewsNabim launches Easy Peasy Baking campaign
Nabim, the National Association of British and Irish Millers, is launching a campaign to encourage non-bakers to put their ovens on and get baking.
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NewsWant to know more about plant-based bakery NPD?
If you want to learn more about planet-based bakery NPD – and put questions to experts in the field – then sign up for our FREE webinar.
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NewsMary Lambert Bakery wins fish and chip award
Hartlepool-based Mary Lambert Artisan Bakery has won the Best Foodservice Operator Award at the National Fish & Chip Awards 2020.
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NewsAnniversary fundraising tea party held by Brook Food
Somerset-based Brook Food celebrated £21,125 worth of donations at its charity cream tea event.
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Product NewsChinese New Year: bakeries celebrate Year of the Rat
To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.
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Product NewsEurope’s first Tiffany Blue Box café to open in Harrods
Forget breakfast at Tiffany’s, it’s all about afternoon tea as Europe’s first Tiffany Blue Box Café is due to open in Harrods, London this February.
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NewsIs your bakery making the most of the vegan boom?
Britain’s food landscape is being transformed by the rise of veganism – and British Baker is hosting a webinar to help you ensure you are fully embracing the opportunity.
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NewsBooths’ Christmas bakery sales up as mince pies fly
Northern retailer Booths has reported a 9.1% increase in volume sales of bakery items for the four months in the run-up to Christmas.
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NewsCrosstown to raise funds for Oz bushfires relief efforts
Crosstown Doughnuts is bringing its limited-edition Tim Tam and Lamington doughnuts back in celebration of Australia Day, with a portion of sales going to bushfire relief efforts.