All Retail articles – Page 69
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NewsMarks & Spencer lists Village Bakery Welsh Batch loaf
The Welsh bakery has landed a contract to sell its signature loaf in Marks & Spencer stores
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NewsCovid-19 halved Greggs turnover in the first half of the year
But business reports signs of bouncing back after reopening its stores, with turnover currently at 72% of 2019 levels.
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NewsFood brand Utter Waffle opens bricks and mortar restaurant
The food van has transformed into a bricks and mortar restaurant
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NewsVegan no pepperoni pizza launching into Morrisons supermarkets
The meat-free pizza contains a pepperoni alternative.
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NewsFood Paper joins the Federation of Bakers
The food paper manufacturer has joined the trade association
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NewsAshers Bakery facemask biscuits spark social media stir
The Law Abiding Scots biscuits are shortbread people with pink and blue sugar paste masks and kilts
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NewsJacksons to supply Co-op with own-label bread after Allied split
Distribution of the own-label products made by Jacksons will be handled by Warburtons
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NewsMcVitie’s extends range with premium-style ‘VIBs’ biscuit trio
Pladis-owned brand has launched a trio of ‘competitively-priced’ premium-styled biscuits
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NewsMy Baker ‘Cake Concierge Service’ relaunches following acquisition
My Baker, an online service that connects bakers with consumers and corporate customers, has been acquired by baker Mel Sinjakli and her husband
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NewsPlant-based trifle and crumble launched by Freaks of Nature
Freaks of Nature has launched a plant-based, gluten- and dairy-free trifle and crumble.
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NewsBurton’s Biscuit Company Jammie Dodgers gets revamp
Burton’s Biscuit Company has unveiled a new branding and vegan status for its Jammie Dodgers range.
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NewsCraft bakeries: two-thirds remain open during coronavirus pandemic
Study by the Craft Bakers Association has revealed that 63% of bakers have stayed open during the past 10 weeks.
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NewsGo Ahead revamps fruit slices with new recipe and name
Pladis-owned Go Ahead has unveiled a new recipe and name for its fruit slices.
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NewsFlexi-diets boost free-from sector, says Rich’s
Nearly one in five consumers want dairy-free alternatives, according to new research from Rich’s.
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NewsIngles bakery to shut down all sites
The 66-year-old business has said substantial investment is required in its shops, main bakery and head office.
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NewsIGD maps out scenarios for retail and foodservice future
Report sets out four scenarios that each address the possible path of the virus and performance of food economy
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NewsIngles bakery set to close stores in London and Essex
Family-run bakery chain Percy Ingles is to shut stores across London and Essex after 66 years of trading
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NewsMr Kipling sales at record levels following premium NPD
TV advertising, premium NPD and increased distribution have driven record revenue for the brand
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NewsVegan bruschetta launching into Aldi supermarkets
150g Vegan Bruschetta is available in Garlic & Parsley and Tomato & Oregano.
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NewsPuratos and Bakeronline offer web shops in UK
Bakery ingredients supplier Puratos has teamed up with online service Bakeronline to offer web shops to bakeries amid the Covid-19 pandemic.