All Retail articles – Page 71
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NewsWall’s Pastry unveils Great Family Favourites range
The selection of ’classic springtime products’, including pies and quiches, will be available in selected Asda stores from 18 March
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NewsBakers showcase NPD for Mother’s Day
From cakes, biscuits and doughnuts to breakfast boxes and curated hampers, bakery companies have launched gifts to suit all tastes for mums on 14 March
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NewsFinsbury and BOSH! partner with Costa for vegan traybake launch
The Ultimate Chocolate Slice, developed with the YouTube stars, is available as a takeaway from the coffee chain’s stores or via Deliveroo and UberEats
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NewsM&S and Délifrance to speak at clean label webinar
The trading manager for bakery and ISB at M&S, Andy Thomas, will be participating in a live Q&A at British Baker’s online event alongside experts from Mintel, Délifrance and IFF
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NewsPret extends dinners range with pizzas and garlic bread
Pret has added four new variants of pizza to its evening menu and is now offering it as a set menu deal which includes a side salad, sweet potato wedges and a dip
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NewsBakery brands roll out NPD for spring
Vegan quiches, Alpine-inspired desserts and artisan flatbreads are among the products to hit shelves
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NewsJaffa Cakes to return to TV screens in new campaign
Owner Pladis hopes to help retailers drive sales with its new £1.7m campaign with further investment and NPD planned for later in the year
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NewsPukka invests £4.5m in Leicestershire factory
The investment comes as the pie manufacturer reveals a rise in turnover and profit for the year to May 2020
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NewsBahlsen revamps biscuit range with new look
The biscuit brand hopes to attract new shoppers and support growth with its new look
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NewsScottish Bakers wants clarity on ‘crippling’ lockdown rules
The trade association said non-entry rules for takeaway businesses, such as those predominantly serving hot food and food-to-go, are creating ‘near impossible’ trading conditions for some bakers
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FeatureFrå.kost bakery to bring Danish flavours to Norwich
The plant-based bakery is inspired by the Scandinavian slow-living lifestyle and will offer an array of Danish rye breads, pastries and open sandwiches
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NewsGreggs pledges free school meals in first sustainability plan
The commitment is one of 10 targets set out in the company’s first full sustainability plan based around communities, the environment and business
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NewsRetailers reveal hot cross bun ranges for Easter 2021
Aldi, Asda and M&S are among those to unveil hot cross bun NPD with flavours including salted caramel & Belgian chocolate and strawberries & cream
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NewsDoughnut maker Project D to accept cryptocurrency
The Derby-based bakery says accepting virtual currencies such as Bitcoin is a logical step after moving its business online
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NewsPladis appoints inclusion & diversity advisory board
Dame Kelly Holmes, Ade Adepitan MBE, Alastair Campbell and Stevie Spring CBE are among the advisory board members
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NewsBranded coffee shops take 40% sales hit from Covid-19
The World Coffee Portal’s Project Café UK 2021 report says the segment is now down to 2013 levels with £2bn wiped from its market value
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NewsFinsbury Food Group optimistic despite revenue fall
Pre-tax profits were also down in the six months to 26 December 2020 but the group is confident it will bounce back as restrictions ease
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NewsM&S rolls out biscuit and cake hybrid
The bakery fusion takes inspiration from a meringue, chocolate chip cookie and Bakewell tart
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FeatureWhat does Brexit mean for bakery?
Not only has the UK’s departure from the EU complicated the movement of goods to Europe, but in some cases the trade deal’s complex rules of origin are resulting in tariffs
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NewsIrwin’s Bakery extends Lidl Northern Ireland contract
The deal is worth £2.7m annually and has helped Irwin’s increase production, create more local jobs and expand its range of products