All Finished Goods articles – Page 35
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NewsSmaller pastry packs launch by Pidy for caterers during Covid-19
The new range includes popular Pidy lines such as Cones, Veggie Cups, Spicy Cups and Spoonettes
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NewsMarks & Spencer lists Village Bakery Welsh Batch loaf
The Welsh bakery has landed a contract to sell its signature loaf in Marks & Spencer stores
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NewsSimit sandwich bread launched JJ Foodservice
London-based JJ Foodservice has extended its bakery range with simit bread.
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NewsVegan no pepperoni pizza launching into Morrisons supermarkets
The meat-free pizza contains a pepperoni alternative.
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NewsSilvery Tweed extends range with sprouted grains
The cereal manufacturer taps demand for healthy products
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NewsJames Hall revamps Spar sandwich range
Spar supplier adds new flavours to sandwich range and updates packaging
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NewsAshers Bakery facemask biscuits spark social media stir
The Law Abiding Scots biscuits are shortbread people with pink and blue sugar paste masks and kilts
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NewsPret unveils all-vegan bakery counters in vegetarian stores
Company claims development on an all-vegan bakery counter is a first for a high-street food-to-go business
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NewsPaul and The Food Medic team up for summer range
The range includes open sandwiches and rolls, many of which are vegan
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NewsPots & Co creates limited-edition charity tiramisu
The alcohol-free pudding is a collaboration between the Pots & Co innovation team and Michelin-starred chef Phil Howard
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NewsPatisserie Valerie rolls out Covid-19 charity cake
Patisserie Valerie has unveiled a new cake to raise funds for a storytelling charity.
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NewsMcVitie’s extends range with premium-style ‘VIBs’ biscuit trio
Pladis-owned brand has launched a trio of ‘competitively-priced’ premium-styled biscuits
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NewsBurton’s Biscuit Company rolls out Maryland birthday cake minis
Burton’s Biscuit Company has extended its range with Maryland birthday cake minis.
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NewsHovis adds to range with sprouted grains loaf
Hovis is tapping into demand for sprouted grains and healthier breads with a new loaf called Glorious Grains.
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NewsRoberts extends bread line-up with four new loaves
The business said it “has gone all out to create a range of loaves to help build up and boost the body’s natural defences”.
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NewsTakeaway collection unveiled by French baker Ladurée
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
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NewsDoughnut and croissant hybrid created by Bread Source
The Pain au Choco-nut combines traditional French patisserie and ’Norwich’s favourite sweet treat’
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NewsPork pie sales grow as survey reveals how Brits eat theirs
A survey by Pork Farms reveals the top accompniments Brits choose for pork pies.
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NewsVegan bruschetta launching into Aldi supermarkets
150g Vegan Bruschetta is available in Garlic & Parsley and Tomato & Oregano.