All Finished Goods articles – Page 40
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Product NewsUpfield creates Flora plant-based cream alternative
Upfield Professional is launching a plant-based dairy cream alternative under its Flora brand.
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Product NewsBridor launches dark rye loaf in world bread drive
A Scandinavia-inspired traditional dark rye bread has been developed by Bridor.
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Product NewsCosta Coffee unveils Rolo muffin for spring menu
Costa Coffee has launched a limited-edition chocolate and caramel Rolo muffin as part of its March menu.
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Product NewsM&S unveils yum yum and doughnut hybrid ’yumnut’
Marks & Spencer is looking to give cronut creator Dominique Ansel a run for his money with its latest doughnut hybrid – the yumnut.
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Product NewsPhat Pasty Co wins Cornish Pasty Company award
Phat Pasty Co has won the Cornish Pasty Company category at this year’s World Pasty Championships.
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Product NewsSweet as pie: Highlights from British Pie Week 2020
Pie restaurants and manufacturers across the country are in the midst of their annual celebrations in the name of British Pie Week.
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Product NewsThe Apprentice winner rolls out vegan bakery range
Carina Lepore of Dough Bakehouse, winner of last year’s The Apprentice, has launched a vegan range.
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Product NewsPidy unveils vegan fluted shortcrust pastry case
Pastry supplier Pidy has launched a vegan shortcrust pastry case to tap the trend for plant-based eating.
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Product NewsMarks & Spencer to launch Marmite and cheese twists
Marmite has teamed up with Marks & Spencer to roll out a range of baked and chilled products.
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Product NewsReal Bread Week: how did Britain’s bakers celebrate?
Real Bread Week, the week-long celebration of additive-free loaves and the people who make them, took place last week.
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Product NewsBBF and Waitrose roll out four celebration cakes
Blackburn-based cake manufacturer BBF has teamed up with Waitrose & Partners to launch four celebration cakes.
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Product NewsRosalind Miller launches white wedding collection
Cake design studio Rosalind Miller Cakes has rolled out a white wedding collection.
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Product NewsHovis extends range with sourdough English muffins
Hovis has unveiled a duo of English muffins as it looks to tap into the premium bakery category.
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Product NewsNew shops and ‘real bread’ boost Two Magpies sales
Two Magpies Bakeries has seen sales soar over the past 16 months thanks to increased consumer interest in ‘real bread’ and the opening of three new sites.
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Product NewsWarburtons and Toast Ale use wonky crumpets in beer
Warburtons has teamed up with Toast Ale to create a beer made from surplus crumpets.
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Product NewsGoodfella’s extends range with cheeseburger pizza
Frozen pizza brand Goodfella’s is set to launch a takeaway cheeseburger pizza.
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Product NewsGinsters introduces trio of posh pasties in Selfridges
Ginsters has unveiled a trio of gourmet pasties to be sold exclusively in Selfridges.
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Product NewsMcVitie’s cuts sugar across nine biscuit brands
McVitie’s has cut the sugar in nine of its biscuit brands by up to 10%, removing a total of 785 tonnes of sugar from the nation’s diets every year.
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Product NewsNew York Bakery Co rolls out two gluten-free bagels
Grupo Bimbo-owned New York Bakery Co is launching two gluten-free bagels for foodservice.
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Product NewsOwn it: Stormzy gets first Greggs VIP loyalty card
Greggs has launched an invitation-only Concierge service and named Brit Award winner Stormzy as its first member.