All Finished Goods articles – Page 38
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Product NewsGinger Bakers rolls out mini traybakes for sale online
Cumbria-based Ginger Bakers has unveiled two mini traybake collections for sale online.
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Product NewsMum in a million: Bakers reveal Mother’s Day NPD
To celebrate Mother’s Day this Sunday (22 March), bakers and retailers have been rolling out their seasonal treats to help mark the occasion.Here is a selection of Mother’s Day NPD for this year:
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Product NewsMum in a million: Bakers reveal Mother’s Day NPD
To celebrate Mother’s Day this Sunday (22 March), bakers and retailers have been rolling out their seasonal treats to help mark the occasion. Here is a selection of Mother’s Day NPD for this year:
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Product NewsKind unveils trio of baked breakfast bars
Snack bar brand Kind is to launch a three-strong range of soft-baked breakfast bars.
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Product NewsDoves Farm extends range with organic coconut flour
Flour specialist Doves Farm has launched an organic coconut flour alongside a brand refresh.
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Product NewsTurkish bakery Tegtat has opened first site in UK
Turkey-based bakery chain Tegtat has opened its first UK branch in Leicester.
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Product NewsRich rolls out two dairy-free cream alternatives
Bakery supplier Rich Products has launched two liquid dairy-free cream alternatives to tap the plant-based trend.
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Product NewsPret converts two former Eat stores to Veggie format
Pret A Manger is set to open two new Veggie Pret stores today (12 March).
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Product NewsAsda rolls out new pink gin-themed cake for spring
Asda has unveiled a new Pink Gin Cake for spring.
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Product NewsDélifrance reveals breakfast mini pastry range
Bakery supplier Délifrance has unveiled a Viennoiserie assortment for hotel and café menus.
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Product NewsGeary’s Bakery unveils first branded loaves in M&S
Sourdough culture is used to create the three different variants – White Ciabattin, Grains & Seeds Ciabattin, and Craft Beer Ciabattin using Vixen Copper Ale from Charnwood Brewery.
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Product NewsSt Pierre rolls out caramel and chocolate waffle
Baked goods supplier St Pierre Groupe has launched a caramel and chocolate waffle to tap demand for indulgent treats.
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Product NewsM&S unveils yum yum and doughnut hybrid ’yumnut’
Marks & Spencer is looking to give cronut creator Dominique Ansel a run for his money with its latest doughnut hybrid – the yumnut.
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Product NewsCosta Coffee unveils Rolo muffin for spring menu
Costa Coffee has launched a limited-edition chocolate and caramel Rolo muffin as part of its March menu.
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Product NewsBridor launches dark rye loaf in world bread drive
A Scandinavia-inspired traditional dark rye bread has been developed by Bridor.
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Product NewsUpfield creates Flora plant-based cream alternative
Upfield Professional is launching a plant-based dairy cream alternative under its Flora brand.
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Product NewsPhat Pasty Co wins Cornish Pasty Company award
Phat Pasty Co has won the Cornish Pasty Company category at this year’s World Pasty Championships.
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Product NewsPidy unveils vegan fluted shortcrust pastry case
Pastry supplier Pidy has launched a vegan shortcrust pastry case to tap the trend for plant-based eating.
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Product NewsThe Apprentice winner rolls out vegan bakery range
Carina Lepore of Dough Bakehouse, winner of last year’s The Apprentice, has launched a vegan range.
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Product NewsSweet as pie: Highlights from British Pie Week 2020
Pie restaurants and manufacturers across the country are in the midst of their annual celebrations in the name of British Pie Week.