All Health articles – Page 14
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NewsHow can bakeries deal with a shortage of dust masks?
Health chiefs have issued guidance for bakeries struggling to source dust masks as the Covid-19 outbreak pushes up demand for protective personal equipment (PPE).
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Product NewsWhite flour is healthiest in 200 years, research shows
White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.
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NewsCoeliac UK says its future is uncertain without support
The future of Coeliac UK is in the balance as the coronavirus crisis takes its toll on charity funding.
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NewsMacphie producing hand sanitiser to tackle shortage
Scotland-based ingredients supplier Macphie has partnered with Loch Lomond Distillery to create a hand sanitiser for frontline care services during the coronavirus outbreak.
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NewsCoronavirus: Now Birds and Sayers shut bakery stores
They have joined the list of bakery and café chains to close shops in the face of the coronavirus outbreak.
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NewsCoronavirus forces Greggs to close all stores
Greggs has become the latest café and bakery chain to close its doors in wake of the coronavirus pandemic.
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NewsPaul UK closes all shops but keeps central bakery open
Bakery and patisserie chain Paul UK has temporarily closed all 37 of its shops in London and Oxford.
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NewsCoronavirus: Costa, Pret and other chains close sites
Bakery and café chains are continuing to close their stores following the Prime Minister’s instructions for pubs, restaurants and cafés to shut to help delay the spread of Covid-19.
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NewsCoronavirus: hygiene and social distancing advice
The coronavirus has put hygiene in the spotlight, and bakery ingredients supplier Puratos has offered advice for retail bakeries in these difficult times.
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NewsWhat seating area closure means for bakery chains
Pret, Starbucks and West Cornwall Pasty Co are among businesses to have shuttered stores as the government ramps up efforts to combat the coronavirus pandemic.
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NewsCovid-19: how are bakers coping with the pandemic?
“We’re still baking!” That’s the overwhelming message from bakeries across the country as the Covid-19 pandemic intensifies.
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NewsHow are biggest café chains responding to coronavirus?
Britain’s biggest café chains are making major changes to their operations in the face of the coronavirus pandemic.
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NewsCoronavirus: bakers take action in face of pandemic
Bakers across the UK are taking steps to reduce the risk of coronavirus to staff and customers through a series of practical measures.
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NewsCoronavirus: Answers to key food industry questions
Martin D’Agostino, virology section manager at Campden BRI, answers some of the key questions bakers and other food suppliers may have over the coronavirus pandemic.
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NewsCoronavirus: government to fund sick pay for SMEs
Small- and medium-sized businesses will be able to reclaim Statutory Sick Pay (SSP) for staff off work due to the Covid-19 coronavirus.
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NewsBakkavor says coronavirus is hitting international sales
Bakkavor has announced 1.7% like-for-like growth in group revenue in the past year – but warned the coronavirus outbreak was having a “significant” impact on its international business.
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Product NewsMcVitie’s cuts sugar across nine biscuit brands
McVitie’s has cut the sugar in nine of its biscuit brands by up to 10%, removing a total of 785 tonnes of sugar from the nation’s diets every year.
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Product NewsOnly four in 10 ensure diet is high in fibre, finds Hovis
Just 38% of consumers make sure they follow a high-fibre diet, according to a new study by Hovis.
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NewsBakery goes greener with new electric delivery bikes
Newcastle upon Tyne-based Pink Lane Bakery is switching its delivery service from a diesel van to a zero-emission bike.
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NewsFSA consults on guidance for allergen labelling
The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.
