All Health articles – Page 14
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NewsBakkavor says coronavirus is hitting international sales
Bakkavor has announced 1.7% like-for-like growth in group revenue in the past year – but warned the coronavirus outbreak was having a “significant” impact on its international business.
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Product NewsMcVitie’s cuts sugar across nine biscuit brands
McVitie’s has cut the sugar in nine of its biscuit brands by up to 10%, removing a total of 785 tonnes of sugar from the nation’s diets every year.
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Product NewsOnly four in 10 ensure diet is high in fibre, finds Hovis
Just 38% of consumers make sure they follow a high-fibre diet, according to a new study by Hovis.
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NewsBakery goes greener with new electric delivery bikes
Newcastle upon Tyne-based Pink Lane Bakery is switching its delivery service from a diesel van to a zero-emission bike.
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NewsFSA consults on guidance for allergen labelling
The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.
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NewsBake well: how bakeries can give back in 2020
Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?
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Product NewsBurton’s Biscuit Company unveils Under 100 Cal Club
Manufacturer Burton’s Biscuits is set to unveil reduced-calorie products branded ‘Under 100 Cal Club’ in the new year.
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NewsFive trends set to shape the bakery market in 2020
Many of the trends that have driven bakery in the past 12 months are tipped to continue shaping the market in the coming year.
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NewsCardiff bakery fined for 15 food hygiene offences
Allen’s Bakery in Roath, Cardiff, has been ordered to pay out more than £3,000 for 15 food hygiene offences.
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NewsHovis is first baker to sign TUC Dying to Work charter
Hovis has signed up to a charter developed by the TUC to support employees with terminal illness.
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Product NewsBrioche Pasquier reveals patisserie trends for 2020
Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.
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Product NewsFood waste used to double fibre content of tortillas
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
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NewsCoeliac UK names Jane Devonshire as ambassador
MasterChef champion Jane Devonshire has been announced as Coeliac UK’s charity ambassador, spearheading a new campaign.
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NewsBan eating on buses and trains, urges obesity report
Calorie caps on all out-of-home food and a ban on eating on public transport are among a series of suggestions by the former Chief Medical Officer to reduce childhood obesity.
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Product NewsFall in sugar levels in cakes, biscuits and morning goods
Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).
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Product NewsStudy adds weight to ’sugar tax’ on cake and biscuits
A tax on biscuits, cakes and sweets might be more effective at reducing obesity levels than increasing the price of sugar-sweetened drinks, latest research suggests.
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Product NewsStudy calls for mandatory vitamin D flour fortification
Fortifying flour with vitamin D would save the UK £65m a year, according to a new study.
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Product NewsQuarter of savoury picnic foods high in salt, says AOS
One in four savoury picnic foods, such as sausage rolls, pasties and quiches, are high in salt, according to research from campaign group Action on Salt (AOS).
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NewsBakeries targeted in new HSE dust inspection drive
Bakeries are among businesses to be targeted in a new crackdown on dust control by the Health and Safety Executive (HSE).
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Product NewsCoeliac UK announce £180k gluten-free research fund
Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.