All Latest News articles – Page 164
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Product NewsHiggidy set to launch first vegan roll for Veganuary
West-Sussex-based pastries supplier Higgidy is set to launch its first vegan roll ahead of Veganuary.
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NewsBread Ahead opens 11,000 sq ft project in Wembley
London-based bakery Bread Ahead has opened a 11,000 sq ft site featuring a rotisserie and pizza restaurant, all-day dining café and cooking school.
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Product NewsPoundland takes on Greggs’ festive bake with £1 pasty
Poundland has launched a challenger to Greggs’ much-loved Festive Bake – backed by a cheeky marketing push.
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NewsReal Good Food reduces half-year losses to £2.5m
Renshaw and Brighter Foods owner Real Good Food (RGF) has reduced its losses despite a ‘difficult period’ for its cake decorations business.
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NewsCooplands names Belinda Youngs as chief executive
Fast-growing bakery chain Cooplands has appointed former Morrisons marketing chief Belinda Youngs as CEO.
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NewsIceland unveils 18 plastic-free Christmas products
Iceland is rolling out plastic-free packaging on 18 products – including baked goods - in its Christmas range.
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Product NewsBug bread: Roberts creates loaf containing 336 insects
Roberts Bakery is claiming a first for a major UK bread brand with the launch of a limited-edition loaf made with cricket flour.
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Product NewsArtisan Bakery listed with Harvey Nichols and Co-op
The Artisan Bakery has rolled out a retail range of seven pastries for Harvey Nichols and some Co-op Food branches in London.
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Product NewsLoaf on Mars: Puratos to study baking bread in space
Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.
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NewsThe Two Magpies launches online ordering system
Suffolk-based bakery The Two Magpies has introduced an online ordering system to help tackle the Christmas rush.
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NewsCooplands opens 160th shop in Lincoln
Yorkshire-based bakery Cooplands has opened its 160th bakery today (27 November) in Lincoln.
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Product NewsWet weather takes toll on autumn wheat plantings
Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.
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NewsReal Bread Week to focus on the good baking can do
Next year’s Real Bread Week is to look at enterprises and projects that help people benefit from the therapeutic, social and employment opportunities of baking.
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Product NewsDetails of sourdough code of practice plan revealed
Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).
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NewsNorthumbrian Fine Foods owner set for acquisition
US-based investment firm Platinum Equity is seeking to buy private-label biscuits supplier Biscuit International, owner of Northumbrian Fine Foods.
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Product NewsE B Bradshaw completes construction of new mill
Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.
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NewsGreencore Group profits up following business reset
Earnings and operating profit at food-to-go business Greencore have risen following a major restructure of the business last year.
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Product NewsCake Décor unveils coloured writing icings
Cake decorations manufacturer Cake Décor is rolling out Coloured Writing Icings this month.
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NewsGreencore chief operating officer Peter Haden to leave
Greencore Group is simplifying its management structure following the disposal of its US business.
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NewsAryzta organic revenue falls 0.9% in European business
Baked goods supplier Aryzta has reported €413.7m in revenue in its first quarter from its European operations.