All Latest News articles – Page 165
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NewsHarry Redknapp aiming to score with jam roly polys
Football legend Harry Redknapp has launched an online business selling jam roly polys.
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NewsCarrs Foods rebrands and secures £6.7m investment
Baked goods manufacturer Carrs Foods is to ramp up its international presence after securing a £6.7m investment.
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Product NewsThe Polish Bakery secures product listings at Ocado
Family business The Polish Bakery has gained its first listing at Ocado.
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NewsBakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
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NewsDawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
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NewsBread Ahead set to open school and restaurant site
Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.
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Product NewsFreddo and Oreo cupcakes added to Cadbury range
Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.
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NewsBritish Society of Baking golf day tees off on 29 May
The British Society of Baking (BSB) will hold its annual golf day on Wednesday 29 May at the Forest of Arden Hotel and Country Club in Meriden, Warwickshire.
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NewsUpfield relaunches Flora with plant-based recipe
Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.
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NewsPeggy Porschen opens flagship parlour in Chelsea
Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London.
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Product NewsBells of Lazonby relaunches its We Love Cake range
Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.
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Product NewsBiscuiteers reveals limited edition Royal Baby biscuits
Iced biscuit manufacturer Biscuiteers has unveiled a limited-edition tin of biscuits to mark the imminent arrival of Prince Harry and Meghan Markle’s first child.
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NewsIndustry views sought on bakery apprenticeships
The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.
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NewsAnger at timing of HFSS advertising consultation
Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.
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Product NewsRhythm 108 goes 100% vegan across all lines
Snack brand Rhythm 108 has overhauled its entire portfolio to be 100% vegan and introduced a new all-day snack bar range.
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Product NewsCosta trials Deliveroo service at six London stores
Costa Coffee is trialing a delivery service with Deliveroo through six of its London stores.
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NewsRosalind Miller launches Diploma in Cake Baking
London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.
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Product NewsCrosta & Mollica partners with lager brand for launch
Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.
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NewsReal Good Food finance chief to leave business
Real Good Food chief financial officer Harveen Rai, who helped turn around the business, is to leave at the end of this month.
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Product NewsPizzas and mince pies help Asda meet plastic target
Changes to plastic packaging on pizza bases and mince pie boxes are among actions that have helped Asda meet its plastic reduction target for 2018.