All Latest News articles – Page 165
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Product NewsWarrens Bakery unveils autumn pasty duo
Warrens Bakery has rolled out a duo of new pasties for the autumn season.
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NewsEHL Ingredients boosts its allergen management
EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.
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OpinionBake Off 2019: Choux and Shoe People in semi-final
This week in the Bake Off tent, a bunch of Brits butchered the French language as they took on patisserie week, which featured words such as religieuse, gateau St Honoré and chiboust.
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Product NewsCharlie Bigham’s unveils ready-to-bake pie range
Upmarket ready meal supplier Charlie Bigham’s has launched a four-strong range of pies.
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Product NewsBBF teams up with Nestlé for Rolo cupcakes launch
Cake manufacturer BBF Limited has teamed up with Nestlé Professional to launch Simply Delicious Cupcakes Made with Rolo.
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Product NewsSoreen adds Halloween flavours to lunchbox loaves
Soreen has added two limited-edition flavours to its Lunchbox Loaves range for Halloween.
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Product NewsHow Wall’s worked with Hooba to create vegan roll
Wall’s has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products.
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Product NewsFrozen Pizza Pockets roll out under Goodfella’s brand
Goodfella’s has added a duo of frozen snacking NPD called Pizza Pockets.
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NewsBakeware coating expert joins Invicta sales team
Food handling equipment supplier Invicta has appointed an expert in industrial bakeware to its sales team.
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NewsFormer baker Tom Allen to head Papa John’s UK R&D
Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.
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NewsAlana Spencer opens shop and bakery in Aberystwyth
Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales.
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NewsFour lessons from the BSB 2019 autumn conference
Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.
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Product NewsHobbs House Bakery gains National Trust bread deal
Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.
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Product NewsPret reveals four sarnies getting a vegan makeover
Pret A Manger has revealed the four sandwiches created for its new Vegan Classics range.
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Product NewsCake Décor rolls out Stunning Sprinkles range
Cake Décor has launched a new range of sprinkle mixes called Stunning Sprinkles.
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NewsBBF revenue up £57m after Hull cakes acquisition
Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.
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NewsPeter’s Food Service to hire 110 staff after contract wins
Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.
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Product NewsCheers! Finsbury unveils Guinness chocolate cake
Finsbury Food Group has continued its foray into “indulgent” alcohol brand-based cakes with a Guinness chocolate creation.
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NewsSt Pierre Groupe joins the Federation of Bakers
St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.
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NewsBread by Bike sourdough tops World Bread Awards
London-based Bread by Bike has been declared overall winner of the 2019 Tiptree World Bread Awards with Brook Food.