All British Baker articles in December 2020 – Page 2
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Feature
Q&A: Alana Spencer on opening dessert bar in lockdown
The founder of Ridiculously Rich by Alana, and winner of the The Apprentice in 2016, discusses the challenges and triumphs of starting her new venture in the midst of the Covid-19 pandemic
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Feature
Bakery in review 2020: July to September
We look back on some more key events of this year, starting with mandatory face coverings in shops, Covid outbreaks at factories such as Greencore, and Greggs’ plan to minimise job losses
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News
McVitie’s rolls out cake-inspired Digestives and Hobnobs
The British Icons range features Strawberry Cheesecake and Lemon Drizzle Milk Chocolate Digestives, as well as Sticky Toffee Pudding and Chocolate Brownie Hobnobs
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News
European bakery report reveals Covid-19 effect on NPD
Research has found rapidly changing cycles, as well as a consumer onus on health, freshly baked products and speciality breads
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News
Premier Foods plans £1.4bn capital reduction
The proposed move by the maker of Mr Kipling cakes is designed to allow greater flexibility in paying dividends and managing capital
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News
Jacob’s unveils Mini Cheddars Sticks range
The new ‘baton-shaped’ savoury snacks are targeted at evening consumption occasions and sales among younger adults
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Feature
What’s in store for bakery in 2021?
We asked trade bodies within the baking industry to outline the challenges and opportunities ahead for the coming year. Here’s what they had to say
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News
Stacey’s Bakery unveils Christmas-inspired bakes
A Christmas dinner sausage roll and puff pastry bake are among the festive treats available
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News
Lovingly Artisan and Hawkshead Relish launch breakfast box
A trio of sourdough loaves and handmade jam accompaniment are available for delivery nationwide
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News
Greggs opens two new shops at St Pancras International
Free mince pies for the first 250 customers as the bakery chain remains on track for 20 openings in the final quarter of 2020
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News
Birds Bakery reopens Derby store after revamp
Gearing up for Christmas, the bakery has reopened its new-look store in Derby and acquired a festive van for its home delivery service
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News
Konditor survey: South West eats most mince pies
Consumption of the festive treat is also above the national average in Scotland and the North West, according to the bakery’s research
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News
Ginger Bakers offers cake box subscriptions
The Cumbria-based bakery has broadened its reach with the monthly Cake Club
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News
Clive’s Pies relocates to larger production site
The plant-based pie maker has expanded its capacity to meet growing demand for its pastry products
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News
Bakery brands unveil 2020 Christmas products
These companies are hoping it’ll be love at frost sight as they seek to spread some yuletide cheer with their seasonal NPD.
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News
The Artisan Bakery debuts home delivery bread box service
Standard and plant-based boxes are now available from the west London-based business in response to “overwhelming demand”
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Interview
How Signature Flatbreads brought world flavours to the UK
The Eid brothers sought to introduce breads from around the globe to the UK market, growing the business along the way
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News
Revised Baker Level 2 apprenticeship approved
The new version will launch in early 2021 following a review by the bakery trailblazer group
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News
Délifrance rolls out Brownie Swirl
The bakery supplier hopes to tap into the hybrid trend with its new pastry and brownie treat
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Feature
Bakery in review 2020: April to June
As 2020 draws to a close, we look back on some more key events of this year, starting with NHS donations, shop re-openings and redundancies at Adelie Foods
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