Feature Synopses – Page 3
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Feature SynopsesJanuary 2023: Vegan bakery
Vegan continues to grow apace in the baking industry but how will it evolve in 2023?
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Feature SynopsesJanuary 2023: Market challenges
We want to hear from bakery business leaders about the challenges they face in 2023
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Feature SynopsesNovember 2022: Classic flavours
Chocolate, vanilla, and caramel dominate the bakery scene and are beloved by consumers but what can bakers do to make sure these flavours are fully utilised to keep consumers interested?
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Feature SynopsesNovember 2022: Top Bakery Trends
What will bakery’s biggest trends be for 2023 and beyond? This feature will find out
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Feature SynopsesNovember 2022: Automation
Investing in automation is a pivotal point in a craft baker’s growth journey as businesses look to increase output and efficiency while keeping costs to a minimum
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Feature SynopsesOctober 2022: In-store bakeries
What’s happening in the world of in-store bakeries? This feature will find out
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Feature SynopsesOctober 2022: Christmas puddings
Kantar data shows sales of the Christmas classic has fallen by nearly a third since 2017 so this feature will explore what can save the humble Christmas pudding.
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Feature SynopsesOctober 2022: Cake trends
This feature will take a deep dive into the trends set to make waves in 2023 and beyond
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Feature SynopsesProducts edition 2022: Gluten free
This feature will explore what’s happening in the world of gluten-free baked goods
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Feature SynopsesSeptember online feature: Sourdough
In celebration of Sourdough September, we explore the latest innovations in the sourdough market
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Feature SynopsesProducts edition 2022: Bread
This feature will examine what recent investments tell us about the bread market and where it is heading in the future
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Feature SynopsesProducts edition 2022: Biscuits
This feature will explore the latest developments and look at the tactics some of its biggest players are employing to win over consumers
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Feature SynopsesProducts edition 2022: Regional baked goods
We’ll explore the regional baked goods on offer across the British Isles and the bakeries behind them
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Feature SynopsesSeptember online feature: Christmas trends
What are the biggest trends in bakery this Christmas? This feature will find out
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Feature SynopsesAugust online feature: Afternoon tea
This year Afternoon Tea Week takes place from 8 to 14 August and to celebrate British Baker will be exploring the latest developments on the afternoon tea scene
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Feature SynopsesMay online feature: How can bakers make the most of the Jubilee?
How can bakers capitalise on the upcoming Platinum Jubilee celebrations? This feature will find out
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Feature SynopsesEquipment edition 2022: Test kitchens
This feature will look behind the scenes at test kitchens and the role they play in the baking industry
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Feature SynopsesEquipment edition 2022: Technology and healthier baked goods
we’re serving up an exploration of how new and existing technology is shaping the development of healthier baked goods from recipe development tools to new baking technologies
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Feature SynopsesEquipment edition 2022: Ovens
Predominantly focused on craft bakers, the feature will look at what methods bakers are employing to increase the efficiency of their ovens as well as the new options hitting the market
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Feature SynopsesEquipment edition 2022: Labelling and POS
This feature will explore the solutions businesses have employed to comply with legislation from new labelling and printer technology to digital POS and labels