All News articles – Page 139
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NewsRoberts eyes snacking growth with fusion bakery items
Pangels, brookies and porridge squares are the latest additions to the bakery’s product line-up
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NewsHealthy flatbread range launched by Dina Foods
The range of flatbreads include seeded, sourdough and plain mini
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NewsAdelie Foods Urban Eat brand bought by Samworth Brothers
Ginsters and Soreen owner paid £6.4m for the brand, after Adelie entered administration in May.
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NewsBakers union and Greencore in dispute over furloughed workers
The Bakers, Food and Allied Workers Union is making a formal complaint to the Ethical Trading Initiative board over the use of agency workers at Northampton sandwich factory
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NewsCookie delivery service launched by Crème London
Nationwide ‘deliver-to-your door’ service offers a bespoke box of artisan cookies
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NewsCornish Tinners Bakery opened by ex-Horse & Jockey staff in Helston
Former pasty shop staff members opened the new bakery
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NewsBatch Ventures fund attracts more than 80 applicants in a month
Warburtons has partnered with Mission Ventures to back businesses producing innovative bakery products
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NewsTwo Magpies opens new bakery school
The purpose-built school will offer classes in artisan baking
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NewsSilvery Tweed launches virtual NPD roadshow
The virtual product roadshow will focus on coated cereals and granola products.
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NewsGreggs takes delivery of three hybrid trucks
The trucks, with Thermo King Hybrid systems, will contribute to lowering the environmental impact of its logistics in central London
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NewsAryzta loses another senior member of team
Departure of group CFO will follow resignation of two board members
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NewsReal Bread Campaign unveils sourdough loaf mark
The Sourdough Loaf Mark must only be used to promote loaves that are leavened using a live sourdough culture
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NewsPicard frozen bakery goods listed in 160 M&S stores
Range includes brioche toast and buns, crêpes, baguettes, waffles and mini croque monsieurs
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NewsFinsbury completes £1m Kara doughball plant investment
Work was undertaken during lockdown when much of the foodservice market was mothballed
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NewsRichard Cobley appointed sales engineer at lubricants firm Rocol
He will support the international lubricants manufacturer’s customers across the Midlands
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NewsBirds Bakery hit by backlash over no-cash payment policy
Chain under fire over its refusal to accept cash and dismissal of a member of staff that broke the policy
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NewsWall’s owner Addo raises £11,000 for charity during covid crisis
Pastry producer has hosted 42 socially distanced events
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NewsAll-butter croissants added to St Pierre pastry line-up
The bakery supplier is aiming to tap demand for more indulgent breakfasts
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NewsDawn Foods rolls out Halloween range and price promotion
The bakery ingredients manufacturer is supporting bakers post lockdown with a frozen Halloween range and price promotion
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NewsNew packaging rolled out for Saintly Foods desserts
The plant-based frozen dessert brand is now available in a new packaging format