All News articles – Page 138
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NewsFisher & Donaldson bakery mourns loss of two family members
Retired bakery director Grant Milne and his son Sandy, who had also previously headed up the family firm, passed away earlier this month
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NewsJacksons extends line-up with Proper Yorkshire Muffins
The soft white muffins are made with locally sourced Yorkshire butter using a slowly fermented dough
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NewsStacey’s Bakery searches for community lockdown heroes
The bakery is offering a month’s worth of free cake to three people from its local community who have gone above and beyond to help others during lockdown
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NewsSainsbury’s adds Leon sourdough to more bakeries
The range is now listed in 62 more Sainsbury’s in-store bakeries while a brown seeded sourdough has been added to the line-up
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NewsHalf-white and half-wholemeal range rolled out by Warburtons
The new half-and-half range offers additional vitamin D and calcium
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NewsMars launches gluten-free Galaxy celebration cake
The brand is entering the gluten-free cake market for the first time
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NewsFormer Barry Callebaut boss proposed as Aryzta chair
Andreas Schmid nominated by the company’s board to succeed Gary McGann
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NewsWarrens reduces CVA payments to protect business
Management had warned a revised agreement was required to continue trading
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NewsStaff at Addo’s Nottingham bakery test positive for coronavirus
Six staff at Addo Food Group’s Nottingham bakery, which produces own label quiches and savoury tarts, have tested positive for coronavirus
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NewsAncient grains flour launched by Sharpham Park
The organic heritage flour comprises three ancient grains
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NewsHusband and wife launch bakery from Ipswich farm shop
The new business sells brownies, pastries, breads and pies online
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NewsAfternoon Tea Week 2020: treats from across the UK
Taking place from 10 to 16 August, afternoon tea celebrates scones, jam, crustless sandwiches and tea. Here’s a selection from across the country
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NewsSliced sourdough loaves drive growth for Bertinet Bakery
Business has announced launch of 1.1kg seeded loaf in Waitrose and Milk & More partnership
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NewsWild Fruits and Cappuccino added to Dawn premium doughnut range
Made with Dawn’s American-style recipe, the doughnuts are finished and ready to serve once thawed
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NewsAryzta revenue improves as lockdown measures ease
The company has reported revenue down 18% year on year in the month to 25 July
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NewsCake Week to run from 31 August to 6 September
Consumers will be invited to take part in live bake-a-longs, promotions and masterclasses
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NewsSquare, sliced sandwich rolls launched by Warburtons
New rolls are larger, have a resilient texture and are suitable for substantial fillings, says baker
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NewsScottish Clark’s Bakery set to open first shop in Angus
The new site will employ ten staff and offer a special smokie pie on the menu
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NewsWarburtons revamps gluten-free range with new look
The brand has teamed up with chef and author Anna Barnett to create new recipes for its new-look free-from range
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NewsAugust digital edition of British Baker available now
This month’s topics include combi ovens, yeast and cupcakes - plus how two bakery businesses survived the lockdown