All articles by Amy North – Page 31
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FeatureFarm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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NewsAryzta to double UK sourdough and speciality bread capacity
Aryzta has invested in its Grange Castle bakery in Dublin with a new speciality bread manufacturing plant installed as well as significant expansion of its live sourdough operation
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Product NewsEaster 2022: egg-cellent new bakery products unveiled
Crème egg brownies, hot cross bunnies and hopping bunny gingerbread are among the seasonal treats unveiled for Easter 2022
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FeatureTwo Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
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Product NewsWarburtons unveils seeds and grains range in paper packaging
The three-strong range, which includes Plant Power and Make It Grain loaves, are targeted at consumers looking for healthier products
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NewsCompleat Food Group names Burton’s Biscuits boss as CEO
Nick Field, who has been CEO of Burton’s Biscuit Company for six years, will join the chilled goods manufacturer at the end of June
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NewsGovernment seeks views on vitamin D fortification
A call for evidence has been issued to food manufacturers, retailers and more to find innovative ways to boost vitamin D levels amongst the UK population
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Product NewsBakers unveil cracking NPD for Easter 2022
There’s a host of seasonal NPD being rolled out including cupcakes, smash cakes, doughnuts and more
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NewsWarrens Bakery declares CVA a success as profit returns
The Company Voluntary Arrangement is expected to be discharged this month as the business post profits of £471k for the year to 30 June 2021
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NewsCountdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
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NewsClean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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Product NewsBakeries team up with well-known brands on NPD
Bridor, Crosstown and Ginger Bakers are among the businesses to team up with other brands for the creation of new products
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NewsCraft bakers predict hot cross bun sales will soar in 2022
A Craft Bakers Association survey revealed 77% of bakers expect to see more of the seasonal treats this year, with alternative flavours coming to the fore
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NewsBakers rally round to offer support to Ukraine
Bakers are raising funds and sending baked goods to those in need as they seek to help people displaced by the conflict
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Product NewsM&S reveals new spring cake range with BBF
A Speckled Egg Cake Jar and Strawberries & Cream Cake are among the new additions being rolled out in time for Mother’s Day and Easter
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NewsReal Bread Campaign calls on FSA to make Honest Crust Act a reality
The proposed act outlines measures for improved loaf labelling and marketing laws to help ‘create a level playing field’ for SME bakeries
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Product NewsSupermarkets reveal hot cross bun ranges for Easter 2022
Asda, M&S, Waitrose and Tesco are among the retailers to unveil sweet and savoury hot cross buns for the occasion
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NewsBorder Biscuits MD Paul Parkins: “We’re excited for HFSS”
The brand is hoping to lead in the ‘accessible premium’ biscuit sector as it reveals a £190m opportunity for growth in biscuits, despite incoming HFSS legislation
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Product NewsMother’s Day 2022: afternoon tea, doughnuts and more
Bakers are serving up afternoon tea, doughnuts, flower-shaped cakes and more in honour of Mother’s Day on 27 March 2022
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NewsGluten-free vegetarian pie tops British Pie Awards 2022
Made by Pieminister, the winning creation fought off nearly 1,000 other pies to be crowned Supreme Champion and named a ‘pie for everybody’ by the judges