All articles by Amy North – Page 51
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NewsBorder Biscuits highlights opportunity for café owners
Hygiene and food quality are top priorities for customers, notes the Lanarkshire business
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NewsChristmas 2020: Waitrose unveils bakery range
The retailer has revealed its Christmas range from panettones to mince pies, tipsy stollen and vegan mains
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NewsCentral Foods adds vegetarian tarts to foodservice range
The frozen food distributor has added a gluten-free brie & red onion tart and a vegan beetroot tarte tatin to its range
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NewsFisher & Donaldson bakery mourns loss of two family members
Retired bakery director Grant Milne and his son Sandy, who had also previously headed up the family firm, passed away earlier this month
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NewsStacey’s Bakery searches for community lockdown heroes
The bakery is offering a month’s worth of free cake to three people from its local community who have gone above and beyond to help others during lockdown
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NewsMars launches gluten-free Galaxy celebration cake
The brand is entering the gluten-free cake market for the first time
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NewsStaff at Addo’s Nottingham bakery test positive for coronavirus
Six staff at Addo Food Group’s Nottingham bakery, which produces own label quiches and savoury tarts, have tested positive for coronavirus
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NewsAfternoon Tea Week 2020: treats from across the UK
Taking place from 10 to 16 August, afternoon tea celebrates scones, jam, crustless sandwiches and tea. Here’s a selection from across the country
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NewsWarburtons revamps gluten-free range with new look
The brand has teamed up with chef and author Anna Barnett to create new recipes for its new-look free-from range
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NewsRoberts eyes snacking growth with fusion bakery items
Pangels, brookies and porridge squares are the latest additions to the bakery’s product line-up
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NewsBakers union and Greencore in dispute over furloughed workers
The Bakers, Food and Allied Workers Union is making a formal complaint to the Ethical Trading Initiative board over the use of agency workers at Northampton sandwich factory
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NewsGreggs takes delivery of three hybrid trucks
The trucks, with Thermo King Hybrid systems, will contribute to lowering the environmental impact of its logistics in central London
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NewsReal Bread Campaign unveils sourdough loaf mark
The Sourdough Loaf Mark must only be used to promote loaves that are leavened using a live sourdough culture
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NewsDominique Ansel to permanently close London bakeries
The cronut creator’s bakery in Victoria is to close at the end of August
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NewsNew York Bakery Co partners with Friends for on-pack promo
New York Bakery Co (NYBC) has unveiled an on-pack promotion in partnership with TV show Friends
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NewsHenllan Bread to supply supermarket in Qatar
The Welsh family bakery secured the deal after taking part in a food and drink webinar
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NewsSourdough September confirmed for 2020
Bakers are encouraged to get involved in the annual, international celebration of real sourdough
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NewsBakeries raise concerns about staff enforcing face masks rule
Some have raised concerns about responsibility being put on frontline staff to ensure customers wear them
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NewsSevere fire hits bakery in Park Royal, London
The majority of the two-storey building has been damaged by the blaze
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NewsCarr’s launches premium grade pizza flour
Carr’s adds Amore Farina, which means ‘love flour’, to its range