All articles by Amy North – Page 48
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Product NewsLotus Biscoff rolls out trio of sandwich biscuits
Lotus Bakeries has rolled out a trio of sandwich biscuits, one of which sees its iconic Lotus Biscoff spread sandwiched between circular versions of its biscuits.
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FeatureGranola packs a fresh crunch for bakery
Made of oats, nuts and seeds, granola has a reputation as a healthy breakfast, but now it’s vying for a place as an on-trend topping and inclusion in the bakery market.
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NewsLovingly Artisan launches virtual baking club
The bakers behind Lovingly Artisan, Aidan Monks and Catherine Connor, have launched an online club to share tips for home baking during lockdown.
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FeatureWhat’s on the horizon for sourdough?
Sourdough is breaking out of the bread category into morning goods, biscuits and more. We explore the opportunities this presents, as well as the technical challenges.
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NewsPaul UK starts selling flour as it reopens more shops
Bakery Paul UK has reopened more of its shops in London and, for the first time ever, is selling its own branded fresh yeast and flour.
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Product NewsGreat British Biscotti Co to launch vegan NPD
Dorset-based Great British Biscotti Co is shaking up its range with compostable packaging across its twin-pack portfolio and the addition of vegan and gluten-free products.
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NewsRenshaw academy reopens as online teaching hub
Renshaw has relaunched its cake decorating academy with an online hub and the appointment of an ambassador team.
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NewsBurton’s Biscuits gives staff £100 ‘thank you’ payment
Around 1,800 of Burton’s 2,200 employees received the payment for their work at its five UK production sites.
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Product NewsFleming Howden to roll out smaller packs of flour
Ingredients supplier Fleming Howden is set to commence small-scale packing of flour and cake mixes to meet the increased demand for consumer-sized packs.
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Product NewsEasy ways to extend the shelf-life of bakery items
Demand for baked goods with a longer shelf-life is increasing, according to Puratos, which has offered advice to bakeries looking to tap into this demand.
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Product NewsNabim map shows where to buy flour amid shortage
An online map has been published showing the public where to buy get hold of flour for home baking amid a national shortage of retail packs.
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NewsFOB urges government to continue international trade
The Federation of Bakers (FOB) is among trade bodies to have urged the government to ensure the continuation of critical imports and exports during the Covid-19 crisis.
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Product NewsGreggs and Pret among bakeries to reveal recipes
Greggs, Pret and Pizza Express are among companies revealing previously secret recipes to help home bakers enjoy a taste of their favourite dishes while in lockdown.
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Product NewsEverfresh uses new process for sprouted grain cakes
Everfresh Natural Foods has expanded its portfolio with a range of sprouted grain loaves and cakes after taking delivery of new equipment from supplier Holmach.
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News‘People ask for it like it’s the Holy Grail’
Lovingly Artisan secured the Bakery Innovation of the Year award in 2019 for its Kombucha Sourdough. Marketing director Catherine Connor explains why the loaf is so special
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Product NewsAldi follows Greggs with launch of vegan steak bakes
Discounter Aldi is following in Greggs’ footsteps with the launch of a vegan steak bake.
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Product NewsRussian bakery debuts in UK with buckwheat bread
Russian bakery brand Len & Grechka has made its debut in the UK after partnering with gluten-free bakery and distributor Artisan Bread Organic.
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NewsJason Jobling steps down as Warrens Bakery director
Jason Jobling has stepped down as director and chief operating officer at Warrens Bakery.
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Product NewsSt Pierre gains first multiple listings with Tesco
St Pierre has gained its first multiple grocery listing with Tesco as it unveiled a brand refresh.
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NewsPaul launches same-day grocery delivery service
French artisan bakery Paul has launched a grocery delivery service from its central bakery in Acton, London, and reopened four of its stores in the capital.