All articles by Amy North – Page 53
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NewsGinsters expands snacking range with empanadas
Ginsters has expanded its range of snacking products with two world flavour-inspired empanadas.
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NewsFlexi-diets boost free-from sector, says Rich’s
Nearly one in five consumers want dairy-free alternatives, according to new research from Rich’s.
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NewsPork pie sales grow as survey reveals how Brits eat theirs
A survey by Pork Farms reveals the top accompniments Brits choose for pork pies.
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NewsMr Kipling adds honeycomb slices to Roald Dahl range
Premier Foods has extended its limited-edition Roald Dahl-themed Mr Kipling range with new honeycomb slices.
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NewsPret A Manger trials click-and-collect service in London
Pret A Manger is trialling a click-and-collect service in five London stores for the first time.
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FeatureHow to achieve authentic flatbreads with machinery
Authenticity is a key selling point in flatbreads but, as some of the UK’s players are proving, automation doesn’t have to stand in the way.
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NewsTop job! Bakers gear up for Father’s Day 2020
Father’s Day is fast approaching, and while social distancing means things will be a little different this year, bakers are making sure the occasion is well catered for.
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NewsCornish Bakery gets CBILS loan from Clydesdale Bank
The Cornish Bakery has secured £1m funding through the Coronavirus Business Interruption Loan Scheme (CBILS) from Clydesdale Bank.
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NewsMorrisons adds premium sandwiches to meal deal
Morrisons has expanded its £3 lunchtime meal deal to include premium sandwiches.
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NewsFood industry blamed for severity of Covid-19 and obesity
The food industry must share the blame for obesity pandemic and the severity of Covid-19, according to an editorial published in the British Medical Journal (BMJ).
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NewsCake manufacturer BBF commits to reduce food waste
Cake manufacturer BBF has pledged to reduce its food waste as part of its official commitment to the Food Waste Reduction Roadmap.
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NewsAddo Food Group creates jobs at Market Drayton bakery
Addo Food Group has launched a recruitment drive to fill 65 new roles at its Palethorpes bakery in Market Drayton.
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NewsVogel’s No Bits Seeded White Bread listed in Waitrose
Nicholas & Harris-owned brand Vogel’s has added to its range with a No Bits Seeded White loaf.
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NewsDawn Foods donates to Royal Voluntary Service charity
Dawn Foods has donated £500 to the Royal Voluntary Service to support the charity’s Covid-19 appeal.
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NewsSainsbury’s Future Brands supports Seed Snacks
Vegan snacking brand Pep & Lekker has secured listings for two of its products in Sainsbury’s.
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NewsMini Miss Bread in Saffron Walden crowdfunds
Essex-based Mini Miss Bread has launched a crowdfunding campaign.
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NewsM&S adds sausage roll to in-store bakery
Marks & Spencer (M&S) has expanded its in-store bakery range with a sausage roll.
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NewsBread and nutrition campaign by Federation of Bakers
The Federation of Bakers (FOB) is to launch a campaign promoting the role of bread in the UK diet.
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NewsCraft Bakers launch coronavirus management guide
The Craft Bakers Association (CBA) has launched a Covid-19 management guide.
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NewsNearly 2,200 Adelie Foods staff made redundant
Nearly 2,200 employees at food-to-go specialist Adelie Foods have been made redundant after joint administrators Deloitte were unable to secure a sale for the business as a going concern.